Bulgarian sarmi are cabbage or vine leaves stuffed with rice, minced pork and dill. The Christmas Eve table classic and a winter mehana standby.

Sarmi descend from Ottoman dolma (stuffed vegetables) and were absorbed into Bulgarian Christmas tradition. The pickled cabbage leaf version is winter; vine leaves are summer. Each Bulgarian grandmother has a slightly different ratio. Distinguishable from Romanian sarmale by their dill-heavy seasoning.

4 editor picks for Sarmi in Plovdiv, ranked by editorial score. All Plovdiv signature dishes · Sarmi across every city.

Learn to cook it, or eat it with a guide

Sarmi makes more sense with someone from Plovdiv explaining it. These are the classes and tours we have checked, with booking links.

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