Stariyat Plovdiv ★ 4.3
Stariyat Plovdiv runs the charcoal grill until midnight. Kebapche, kyufte, shopska on the rooftop or in the courtyard; late-table Bulgarian classics.
Try: Charcoal kebapche and Bulgarian salads
The Bulgarian national salad: tomato, cucumber, raw or roasted pepper and onion, all crowned with a snowfall of grated sirene cheese. Eaten with rakia and bread.
Where to eat it: 4 restaurants across 1 city.
Codified by the Bulgarian state tourism agency Balkanturist in 1955 as the national salad to promote to foreign visitors, with the colours (red, white, green) matching the Bulgarian flag. Shopska is named for the Shopi people of western Bulgaria; today it is the canonical Bulgarian opening course, eaten with rakia and bread before every shared meal in Plovdiv and across the country.
Common allergens: Dairy
Tip from the editors. Use the best summer tomatoes you can find; the salad is only as good as the produce. Substitute feta if sirene is unavailable, but rinse it first.
Stariyat Plovdiv runs the charcoal grill until midnight. Kebapche, kyufte, shopska on the rooftop or in the courtyard; late-table Bulgarian classics.
Try: Charcoal kebapche and Bulgarian salads
Pavaj opens at noon as Kapana's late-brunch stop. Farm-driven Bulgarian small plates with house bread; weekend afternoons settle into long tables and Mavrud.
Order: Farm vegetable plate with Mavrud glass
Aylyakria runs an early-Kapana brunch in a Revival-era room. Banitsa, shopska, mish-mash and gluten-free options listed, alongside Bulgarian wines.
Order: Banitsa with sirene, shopska salad, glass of Bulgarian wine
Restaurant Alafrangite occupies an 18th-century Revival house with a courtyard garden in Old Plovdiv. Bulgarian salads and meat dishes anchor the long menu.
Signature: Sarmi, Bulgarian salads
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