Lyutenitsa is the Bulgarian roasted pepper, tomato and aubergine spread. Sweet, smoky, slightly spicy, eaten on bread with sirene or alongside grills.

Lyutenitsa is the late-September Bulgarian preserve. Families roast bell peppers and aubergines over wood fires, peel them by hand, then cook the flesh with tomato into a thick spread put up in jars for winter. The Plovdiv plain is one of Bulgaria's largest pepper-growing regions, and the autumn roasting fills the city's neighbourhoods with sweet smoke.

4 editor picks for Lyutenitsa in Plovdiv, ranked by editorial score. All Plovdiv signature dishes · Lyutenitsa across every city.

Learn to cook it, or eat it with a guide

Lyutenitsa makes more sense with someone from Plovdiv explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Plovdiv

See all 79 bookable experiences in Plovdiv