Odeon Restaurant is a bulgarian restaurant in Old Town, Plovdiv.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste Plovdiv like a local, with the locals! Visit a number of different locations, each with its unique taste and significance in the history of our city and culture.
Guided tour · 4h 30m
Organic winery visit, 5 wine tastings & countryside lunch in the Thracian Valley.
Day trip · 2 hours
Discover the medieval Asen's Fortress on a scenic hike from Plovdiv. Enjoy a traditional Bulgarian breakfast with a view of the Rhodope Mountains and learn about the h...
Address: ul. Otets Paisiy 40, 4000 Plovdiv
Puldin sits in a 19th-century Revival merchant's house high in Old Plovdiv. The terrace looks across the city; the kitchen runs classic Bulgarian banqueting.
SignatureSarmi, Grilled trout
Puldin sits in a 19th-century Revival merchant's house high in Old Plovdiv. The terrace looks across the city; the kitchen runs classic Bulgarian banqueting.
SignatureSarmi, Grilled trout
Raycho Markov sources from his father's farm 20 km outside Plovdiv; the short Pavaj menu rotates with the seasons in this Kapana neighborhood flagship.
SignatureFarm vegetable plate, Slow-cooked pork shoulder
Modern Bulgarian gastro-bar in a 100-year-old Kapana house. Banitsa, shopska and grilled meats with vegetarian and gluten-free options on offer.
SignatureBanitsa with sirene, Shopska salad
Refined Hemingway sits in a 1930s modernist building on Gurko Street. Seasonal Bulgarian and European cooking, deep Bulgarian and international wine list.
SignatureDuck breast with cherry sauce, Seafood risotto
Chef Tanyo Shishkov's Plovdiv flagship in the Residence City Garden Hotel near Tsar Simeon Garden. Bulgaria's celebrity chef cooking refined fine dining.
SignatureTasting menu, Lamb shoulder
Chef Nikolay Boroukov's modern Mediterranean room is one of the few Plovdiv tables that does fine dining seriously, with original menus beyond classics.
SignatureDuck confit, Seasonal vegetarian plate
