Corrutela is a seasonal cuisine restaurant in Vila Madalena, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The tasting-style menu changes with the week's deliveries, so ask the server what came in before ordering.
Guided tour · 4 hours
Walking food tour of Vila Madalena: welcome drink, starters, traditional dish, dessert, and a grand finale with Caipirinhas and Samba. All included!
Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
Address: Rua Medeiros de Albuquerque 256, Vila Madalena, Sao Paulo - SP, 05436-060, São Paulo
Komah has served contemporary Korean cooking in Barra Funda since 2016, pairing classic dishes with a cosmopolitan menu in Sao Paulo, Brazil.
TipThe kitchen also runs a full delivery menu with its own slightly earlier last-order times than the dining room.
Capim Santo, chef Morena Leite's Brazilian kitchen on Faria Lima, has a Michelin Bib Gourmand seal for its all-day menu in Sao Paulo, Brazil.
TipLeite also runs the smaller Casa Capim Santo inside the Instituto Tomie Ohtake in Pinheiros for a more casual version of the menu.
Balaio IMS, on the ground floor of the Instituto Moreira Salles on Avenida Paulista, is chef Rodrigo Oliveira's Bib Gourmand room in Sao Paulo.
OrderDadinhos de tapioca, the Mocoto classic Oliveira carries over here
TipThe fifth-floor Balaio cafe serves naturally leavened breads and cakes if the ground-floor restaurant is full.
Cepa moved from Tatuapé to a square in Pinheiros in 2024, keeping chef couple Lucas Dante and Gabrielli Fleming's menu in Sao Paulo, Brazil.
TipGabrielli Fleming runs the room and the wine: there is no fixed list, just natural wines from small producers she tracks down, so ask what is open.
Cora occupies a revived sixth-floor space above downtown Sao Paulo, chef Pablo Inca's short, shareable menu earning a Michelin Bib Gourmand seal.
OrderQueso de chancho and the lamb empanadas
TipThe building sat empty for over twenty years before this floor was restored to house the dining room and bar.
Bar da Dona Onça has run at the foot of Oscar Niemeyer's Copan building since 2008, chef Janaina Torres' popular Brazilian kitchen in Sao Paulo, Brazil.
TipThe bar occupies rooms 27 and 29 of Oscar Niemeyer's Edificio Copan; its pressure-cooker cozidos draw on recipes from across Brazil.
