
Private tour · 3 hours
São Paulo: Night City Tour with Brazilian BBQ Dinner
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Fame Osteria is an italian fine-dining restaurant in Cerqueira Cesar, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.

Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.

Private tour · 2.5 - 5 hours
How did São Paulo become Brazil’s food capital? Walk its historic heart while tasting local life: 1 meal, 1 cake, 1 soft drink, 1 coffee or tea at handpicked venues wi...
Address: Rua Oscar Freire 216, Cerqueira Cesar, Sao Paulo - SP, 01426-001, São Paulo
Kan Suke is an eight-seat sushi counter in Paraíso where chef Keisuke Egashira works alone, slicing imported garoupa, tuna and hamachi in Sao Paulo.
OrderCounter sushi and sashimi omakase
BookBook ahead; famously hard to secure a seat ahead
TipThe counter, in Loja 12, seats only eight, with a few more seats upstairs, so the single-chef service is intimate and slow.
Tangará Jean-Georges sits inside Palácio Tangará facing Burle Marx Park, chef Jean-Georges Vongerichten's only South American room in Sao Paulo.
OrderSignature six-course tasting menu
BookOne to two weeks; book directly with the hotel ahead
TipThe Ruinart Room, Brazil's first, seats up to fourteen for champagne pairings alongside the tasting menu.
Evvai in Pinheiros serves a single tasting menu, Oriundi, fusing Brazilian and Italian technique under chef Luiz Filipe Souza in Sao Paulo, Brazil.
OrderMoqueca branca with squid and pupunha palm heart
BookSeveral weeks; book directly with the restaurant ahead
TipThe tasting menu changes with every edition but the scallop course, Bomba de vieira, is a permanent fixture on the menu.
Tuju occupies a three-storey Pinheiros townhouse near the Museu da Casa Brasileira, where chef Ivan Ralston builds a seasonal menu from Sao Paulo produce.
OrderSeasonal tasting menu built around the current climate cycle
BookSeveral weeks; book directly with the restaurant ahead
TipThe three floors separate functions: canapes and cellar on the ground floor, the open-kitchen dining room above, and a panoramic bar on top.
D.O.M. in Jardins, Sao Paulo, is Alex Atala's tribute to native Brazilian ingredients, a menu he has built since 1999 around Amazonian produce.
OrderTasting menu built around native Amazonian ingredients
BookSeveral weeks; book directly with the restaurant ahead
TipAtala opened D.O.M. in 1999 and was a pioneer of putting Amazonian ingredients like pupunha and priprioca on a fine-dining menu.
Maní has served organic, contemporary Brazilian food from chefs Helena Rizzo and Willem Vandeven since 2006 in a white house in Pinheiros, Sao Paulo.
OrderMoqueca de pescado with rice terrine, pirao and farofa, or the tasting menu by Rizzo and Vandeven
BookTwo to three weeks; book directly with the restaurant ahead
TipTasting menus, a three-course option, the chefs' menu and a dessert menu, are served to the whole table and taken until an hour before closing.