Private tour · 3 hours
São Paulo: Night City Tour with Brazilian BBQ Dinner
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
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What to order at Tangará Jean-Georges
- Must order
- Signature six-course tasting menu
- Editor tip
- The Ruinart Room, Brazil's first, seats up to fourteen for champagne pairings alongside the tasting menu.
CuisineContemporary
Price$$$$
NeighborhoodMorumbi
HoursWed-Sat 19:00-23:00. Closed Sun-Tue.
Phone+55 11 4904-4072
ChefJean-Georges Vongerichten
Book aheadOne to two weeks; book directly with the hotel
Last verified
Book food experiences in São Paulo
Guided tour · 2 hours
São Paulo: Pairing Dinner with Wine Tasting at Vinícola Urbana
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
from$241 Check dates
Private tour · 2.5 - 5 hours
Private Food Tasting & Sao Paulo Old Town Sightseeing Tour
How did São Paulo become Brazil’s food capital? Walk its historic heart while tasting local life: 1 meal, 1 cake, 1 soft drink, 1 coffee or tea at handpicked venues wi...
from$218 Check dates
Location
Address: Rua Deputado Laercio Corte 1501, Panamby, Sao Paulo - SP, 05706-290, São Paulo
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BookSeveral weeks; book directly with the restaurant ahead
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Tuju 3 ★ ★ 4.9
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OrderSeasonal tasting menu built around the current climate cycle
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TipThe three floors separate functions: canapes and cellar on the ground floor, the open-kitchen dining room above, and a panoramic bar on top.
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OrderTasting menu built around native Amazonian ingredients
BookSeveral weeks; book directly with the restaurant ahead
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OrderMoqueca de pescado with rice terrine, pirao and farofa, or the tasting menu by Rizzo and Vandeven
BookTwo to three weeks; book directly with the restaurant ahead
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Kanoe is an Edomae sushi counter in Jardins from the Omotebako group, where chef Tadashi Shiraishi ages fish in house for the omakase in Sao Paulo.
OrderOmakase built around house-matured (jukusei) fish
BookPaid in full at booking; several weeks out ahead
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OrderOmakase featuring jukusei dry-aged fish
BookBook ahead; groups over four contact the restaurant directly ahead
TipSeating is limited to twelve guests a session, so the room stays intimate and reservations book out early.