Private tour · 3 hours
São Paulo: Night City Tour with Brazilian BBQ Dinner
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
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What to order at Kuro
- Must order
- Omakase built around binchotan-charcoal grilling
- Editor tip
- Only two nightly seatings run, at 19:00 and 21:15, so the ten counter seats sell out fast.
CuisineJapanese
Price$$$$
NeighborhoodCerqueira Cesar
HoursMon-Sat 19:00-21:15, two seatings. Closed Sun.
Phone+55 11 91255-0906
Book aheadTwo seatings a night; book ahead directly
Last verified
Book food experiences in São Paulo
Guided tour · 2 hours
São Paulo: Pairing Dinner with Wine Tasting at Vinícola Urbana
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
from$241 Check dates
Private tour · 2.5 - 5 hours
Private Food Tasting & Sao Paulo Old Town Sightseeing Tour
How did São Paulo become Brazil’s food capital? Walk its historic heart while tasting local life: 1 meal, 1 cake, 1 soft drink, 1 coffee or tea at handpicked venues wi...
from$218 Check dates
Location
Address: Rua Padre Joao Manuel 712, Cerqueira Cesar, Sao Paulo - SP, 01411-000, São Paulo
Also in cerqueira-cesar
Fame Osteria 1 ★ ★ 4.5
Fame Osteria hides behind an iron door between a gym and an ice cream shop. Chef Marco Renzetti cooks a single nightly tasting menu in Sao Paulo.
OrderAgnolotti Mantovani and Arroz de polvo com tutano
BookBook ahead; a deposit is charged at booking ahead
TipOnly four counter seats face the open kitchen, and the tasting menu starts at the same time for every guest, so arrive on time.
More fine dining in São Paulo
Fame Osteria 1 ★ ★ 4.5
Fame Osteria hides behind an iron door between a gym and an ice cream shop. Chef Marco Renzetti cooks a single nightly tasting menu in Sao Paulo.
OrderAgnolotti Mantovani and Arroz de polvo com tutano
BookBook ahead; a deposit is charged at booking ahead
TipOnly four counter seats face the open kitchen, and the tasting menu starts at the same time for every guest, so arrive on time.
Kan Suke 1 ★ ★ 4.5
Kan Suke is an eight-seat sushi counter in Paraíso where chef Keisuke Egashira works alone, slicing imported garoupa, tuna and hamachi in Sao Paulo.
OrderCounter sushi and sashimi omakase
BookBook ahead; famously hard to secure a seat ahead
TipThe counter, in Loja 12, seats only eight, with a few more seats upstairs, so the single-chef service is intimate and slow.
Tangará Jean-Georges 1 ★ ★ 4.6
Tangará Jean-Georges sits inside Palácio Tangará facing Burle Marx Park, chef Jean-Georges Vongerichten's only South American room in Sao Paulo.
OrderSignature six-course tasting menu
BookOne to two weeks; book directly with the hotel ahead
TipThe Ruinart Room, Brazil's first, seats up to fourteen for champagne pairings alongside the tasting menu.
Evvai 3 ★ ★ 4.9
Evvai in Pinheiros serves a single tasting menu, Oriundi, fusing Brazilian and Italian technique under chef Luiz Filipe Souza in Sao Paulo, Brazil.
OrderMoqueca branca with squid and pupunha palm heart
BookSeveral weeks; book directly with the restaurant ahead
TipThe tasting menu changes with every edition but the scallop course, Bomba de vieira, is a permanent fixture on the menu.
Tuju 3 ★ ★ 4.9
Tuju occupies a three-storey Pinheiros townhouse near the Museu da Casa Brasileira, where chef Ivan Ralston builds a seasonal menu from Sao Paulo produce.
OrderSeasonal tasting menu built around the current climate cycle
BookSeveral weeks; book directly with the restaurant ahead
TipThe three floors separate functions: canapes and cellar on the ground floor, the open-kitchen dining room above, and a panoramic bar on top.
D.O.M. 2 ★ ★ 4.8
D.O.M. in Jardins, Sao Paulo, is Alex Atala's tribute to native Brazilian ingredients, a menu he has built since 1999 around Amazonian produce.
OrderTasting menu built around native Amazonian ingredients
BookSeveral weeks; book directly with the restaurant ahead
TipAtala opened D.O.M. in 1999 and was a pioneer of putting Amazonian ingredients like pupunha and priprioca on a fine-dining menu.