Accademia Gastronomica, Cozinha Brasileira Contemporanea is a cooking class in Moema, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
Come hungry and ready to get your hands dirty: in a real a real Brazilian churrasco class, hosted in a local home. Learn to build a proper fire, grill premium cuts and...
3.5 - 4.5 hours
Learn to cook 9 classic Brazilian dishes in a fun and relaxed atmosphere. Enjoy a hands-on cooking class and savor the fruits of your labor with a delicious meal.
Day trip · 4 hours
Discover one of Sao Paulo’s most celebrated forms of art on this graffiti tour of the city and its surrounding neighborhoods. Visit a selection of hand-picked murals a...
Address: Rua Inhambu, 1126, Moema, Sao Paulo - SP, São Paulo
Chef Mauricio Lopes teaches five fish preparations, baked, crusted, en papillote and in coconut milk, in this single evening class at the Wilma Kovesi school, founded in 1985.
This English-language class at Receitaria Escola Gourmet in Jardim das Bandeiras walks visitors through coxinha, bobo de camarao and brigadeiro, plus a caipirinha to finish.
A single Friday afternoon class at Receitaria Escola Gourmet teaching four classic boteco snacks: chicken croquettes, codfish balls, beef croquettes and rice balls.
Le Cordon Bleu's Sao Paulo campus in Vila Madalena runs this five hour hands-on workshop teaching core chef techniques, one of several short courses on its calendar.
