
Guided tour · 3 hours
Rio de Janeiro: Feijoada Food Tour with Transfers
Taste Brazil's iconic feijoada dish in Rio de Janeiro. Enjoy hotel pickup, a guided culinary experience, and roundtrip transfers.
Bar Varnhagen is a brazilian restaurant in Tijuca, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Taste Brazil's iconic feijoada dish in Rio de Janeiro. Enjoy hotel pickup, a guided culinary experience, and roundtrip transfers.

Water activity · 3 hours
Savor the flavors of Brazil on a walking and food tour in the charming Barra da Tijuca district of Rio de Janeiro. We venture to the picturesque Gigóia Islands, a hidd...

Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.
Address: Praca Varnhagem 14, Tijuca, Rio de Janeiro - RJ, 20540-088
Adega D'Ouro has served cod in many forms beside Vicente de Carvalho metro station in Rio de Janeiro, a Portuguese house now run by its third generation.
OrderBacalhau à moda da casa: fried cod with boiled potatoes, tomato, palm heart, onion and olives.
TipThe full cod dish is sized for up to five people, so order it for a group and start with the bolinho de bacalhau.
Novooeste, a Santa Teresa boteco on Rua Paschoal Carlos Magno in Rio de Janeiro, entered Comida di Buteco 2026 with a bouquet of crisp cauliflower.
OrderBuquezinho de couve-flor: crisp cauliflower florets with green mayonnaise and sweet-and-sour sauce.
TipIt opens only from Wednesday to Sunday, at 16:00 on weekdays and noon at weekends; the cauliflower was a R$40 contest entry, so check it is still served.
On Rua Almirante Alexandrino in Santa Teresa, Bar do Tino is a Rio de Janeiro boteco that entered Comida di Buteco 2026 with smoked pork rib and collards.
OrderSmoked pork rib, shredded, with collards sautéed in bacon and fried cassava strips.
TipThursday to Sunday only, 11:30 to 19:00, so this is a daytime stop; the R$40 pork rib was the contest entry, so ask whether it is still on the menu.
Ladeira 7 Bar is a Morro da Conceição boteco on Ladeira João Homem in Rio de Janeiro; its Comida di Buteco 2026 entry was ora-pro-nóbis and beef rib fritters.
OrderFour rustic fritters of ora-pro-nóbis, shredded beef rib and coalho cheese, with guava-and-mustard sauce.
TipOpen every day but Monday until 20:00; the R$40 fritters were the contest entry, so ask whether the bar still serves them.
Bar da Frente serves Porquinho no Quimono and Fondue de Coxinha at its Praça da Bandeira house in Rio de Janeiro; it placed fifth in Botecar 2025.
OrderPorquinho no Quimono, a harumaki with pork rib and herb requeijão, and the Fondue de Coxinha.
TipThis is the Praça da Bandeira house; the Copacabana branch keeps its own hours, daily 11:00 to 23:00. This one is shut Monday and Tuesday.
Petisqueira Martinho cooks seafood on Praia do Jequiá in Ribeira, on Ilha do Governador in Rio de Janeiro, and placed fourth in Botecar 2025.
OrderBolinho de bacalhau, casquinha de siri and camarão crocante from the petiscos list.
TipThe menu has an executive lunch section; the house is shut on Mondays and closes at 17:00 on Tuesdays and Sundays.