What to order at Bar do Tino

Must order
Smoked pork rib, shredded, with collards sautéed in bacon and fried cassava strips.
Editor tip
Thursday to Sunday only, 11:30 to 19:00, so this is a daytime stop; the R$40 pork rib was the contest entry, so ask whether it is still on the menu.
CuisineBrazilian
Price$
NeighborhoodSanta Teresa
HoursThu-Sun 11:30-19:00. Closed Mon-Wed.
Last verified

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Location

Address: Rua Almirante Alexandrino 3780, Santa Teresa, Rio de Janeiro - RJ

More casual dining in Rio de Janeiro

Ladeira 7 Bar ★ 3.8

$ BrazilianCentro

Ladeira 7 Bar is a Morro da Conceição boteco on Ladeira João Homem in Rio de Janeiro; its Comida di Buteco 2026 entry was ora-pro-nóbis and beef rib fritters.

OrderFour rustic fritters of ora-pro-nóbis, shredded beef rib and coalho cheese, with guava-and-mustard sauce.

TipOpen every day but Monday until 20:00; the R$40 fritters were the contest entry, so ask whether the bar still serves them.

Bar da Frente ★ 4.4

$$ BrazilianPraca Da Bandeira

Bar da Frente serves Porquinho no Quimono and Fondue de Coxinha at its Praça da Bandeira house in Rio de Janeiro; it placed fifth in Botecar 2025.

OrderPorquinho no Quimono, a harumaki with pork rib and herb requeijão, and the Fondue de Coxinha.

TipThis is the Praça da Bandeira house; the Copacabana branch keeps its own hours, daily 11:00 to 23:00. This one is shut Monday and Tuesday.

Petisqueira Martinho ★ 4.2

$$ SeafoodIlha Do Governador

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OrderBolinho de bacalhau, casquinha de siri and camarão crocante from the petiscos list.

TipThe menu has an executive lunch section; the house is shut on Mondays and closes at 17:00 on Tuesdays and Sundays.

Piccola Fattoria ★ 4.2

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Piccola Fattoria bakes wood-fired Neapolitan pizza on Rua Professora Luiza Nogueira Gonçalves in Recreio, Rio de Janeiro; a 2026 50 Top Pizza pick.

OrderThe Caprese pizza with buffalo mozzarella and olive pesto; banana and Ovomaltine for dessert.

TipIt opens Tuesday to Sunday evenings only; the address is Bloco 02, Loja 115, in the Recreio dos Bandeirantes complex, so check the unit.

Aconchego Carioca ★ 4.6

$$ Northeastern BrazilianPraca Da Bandeira

Aconchego Carioca in Praça da Bandeira is chef Kátia Barbosa's Northeastern-leaning boteco, birthplace of the bolinho de feijoada, in Rio de Janeiro.

OrderThe bolinho de feijoada with kale and pork crackling, and a lime batidinha.

TipCamarão do Gui took third place at Botecar 2025; the moqueca of peach-palm hearts suits vegetarians, and the beer list runs to about 50 labels.

Yayá Comidaria Pop Brasileira ★ 4.1

$$ BrazilianLeme

Yayá Comidaria Pop Brasileira cooks chef Andressa Cabral's Afro-Brazilian dishes on Rua Gustavo Sampaio in Leme, steps from the sand, in Rio de Janeiro.

OrderPeixe à Inajá: fish in moqueca sauce with sautéed prawns and Inajá rice.

TipFeijoada is served on Fridays, and the house hosts samba rounds on saints' days such as São Jorge and Cosme e Damião.

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