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BrazilianTijuca
Tio Juca, on Rua General Espírito Santo Cardoso in Tijuca, Rio de Janeiro, placed fourth in Comida di Buteco 2026 with a pressed beef rib on a crisp base.
OrderThe pressed beef rib, seared on the griddle on a crisp base with watercress sauce.
TipDoors open at 18:00 Tuesday to Friday and at 13:00 on weekends, and everything closes at 22:00; the R$40 rib was the contest entry, so ask before you go.
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PizzeriaTijuca
Bento Pizzeria Napoletana bakes Neapolitan pizzas on Rua Afonso Pena in Tijuca, Rio de Janeiro, and ranked 11th in 50 Top Pizza Latin America 2026.
OrderThe Bento pizza: pomodoro pelati, fior di latte, house calabresa, gorgonzola and chilli oil.
TipThe room seats 55 and opens Tuesday to Sunday evenings only, from 18:00, so arrive early on weekends.
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BrazilianTijuca
Bar Varnhagen has kept its blue-and-white tiles and formica counter on a Tijuca square in Rio de Janeiro since 1944, serving rabada and bolinho de bacalhau.
OrderRabada with potato, watercress, rice, beans and farofa, or the mini feijoada.
TipIt closes at 17:30, so treat it as a lunch stop; on Saturdays bird breeders hang their cages on the trees outside.
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BrazilianTijuca
Bar do Momo, a Tijuca botequim on Rua General Espírito Santo Cardoso in Rio de Janeiro, is known for its bolinho de arroz with calabresa and cheese.
OrderBolinho de arroz with calabresa and cheese, or the 'entre o torresmo e a moela' on sweet-potato purée.
TipFeijoada runs from Friday to Sunday; the bar is shut on Tuesdays, and Sunday service ends at 18:00.
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SpanishTijuca
Restaurante Salete has served empadas and shrimp risotto on Rua Afonso Pena in Tijuca, Rio de Janeiro, since 1957, in a kitchen with Spanish influence.
OrderEmpadas with chicken, palm heart or shrimp, then the shrimp risotto, sized for two or three.
TipWeekend and holiday service ends at 20:00, and the room is shut on Mondays; the risotto portion feeds two or three.