Piccola Fattoria is a pizzeria restaurant in Zona Oeste, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4 hours
YargTour invites you to discover the Rio de Janeiro Biopark on an experience that combines nature, fun, contact with animal life, and gastronomy.
Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.
Private tour · 9 hours
Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...
Address: Rua Professora Luiza Nogueira Goncalves 350, Recreio dos Bandeirantes, Rio de Janeiro - RJ
Aconchego Carioca in Praça da Bandeira is chef Kátia Barbosa's Northeastern-leaning boteco, birthplace of the bolinho de feijoada, in Rio de Janeiro.
OrderThe bolinho de feijoada with kale and pork crackling, and a lime batidinha.
TipCamarão do Gui took third place at Botecar 2025; the moqueca of peach-palm hearts suits vegetarians, and the beer list runs to about 50 labels.
Yayá Comidaria Pop Brasileira cooks chef Andressa Cabral's Afro-Brazilian dishes on Rua Gustavo Sampaio in Leme, steps from the sand, in Rio de Janeiro.
OrderPeixe à Inajá: fish in moqueca sauce with sautéed prawns and Inajá rice.
TipFeijoada is served on Fridays, and the house hosts samba rounds on saints' days such as São Jorge and Cosme e Damião.
Casa do Sardo serves Sardinian cooking in São Cristóvão, away from the beach, from chef-owner Silvio Podda, who opened it in 2012, in Rio de Janeiro.
OrderAgnello alla Vernaccia, lamb cooked in wine, with mushroom or red onion risotto.
TipThe house is in São Cristóvão, well away from the beach districts; it closes on Mondays and at 16:00 on Sundays.
Dois de Fevereiro serves Bahian-leaning lunches by chef João Diamante on Rua Sacadura Cabral in Saúde, near Largo da Prainha, in Rio de Janeiro.
OrderLunch plates such as sun-dried beef with Afro-Brazilian gremolata, or the shrimp bobó.
TipSaturday is the only evening, with service until 22:00; in April the house joins the São Jorge feijoada circuit at Largo da Prainha.
Amir serves Arab food on Rua Ronald de Carvalho in Copacabana, run by its founding Baouchi family, with sidewalk tables by Praça do Lido, in Rio de Janeiro.
OrderHummus, coalhada seca and babaganoush to share, then arroz com cordeiro, lamb with rice.
TipPortions are large and made for sharing; the weekday executive menu runs from 12:00 to 16:00 and the tables face Praça do Lido.
Rancho Português serves suckling pig and salt cod on Rua Maria Quitéria in Ipanema, Rio de Janeiro, and won Veja Rio's Portuguese category in 2025.
OrderLeitão à Bairrada, the suckling pig, or the bacalhau da terra.
TipThe menu also lists a Trás-os-Montes feijoada and tomato rice; the group's wine list passes 700 labels.
