Dianna Bakery is a bakery in Tijuca, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Water activity · 3 hours
Savor the flavors of Brazil on a walking and food tour in the charming Barra da Tijuca district of Rio de Janeiro. We venture to the picturesque Gigóia Islands, a hidd...
Guided tour · 10 hours
Immerse yourself in Brazilian wine culture with a Rio winery tour, vineyard exploration, and guided wine tasting experiences.
Guided tour · 8 hours
Discover Brazil’s coffee legacy in Rio’s Coffee Valley: colonial farms, expert-guided tours, tastings, and cultural immersion.
Address: Rua Dona Delfina 14, Tijuca, Rio de Janeiro - RJ
Confeitaria Kurt has sold Austrian-style tortes and biscuits on Rua General Urquiza, Leblon, Rio de Janeiro, since a German immigrant founded it in the 1940s.
Worth the queueTorta de Damasco, the apricot torte created by Kurt Deichmann in 1945
Talho Capixaba runs a deli and bakery on Avenida Ataulfo de Paiva in Leblon, Rio de Janeiro, with natural-fermentation breads, pastries and sandwiches.
Worth the queuePão levain
Cake & Co has made cakes, tortes and sweets since 1996; this house on Rua Conde de Irajá in Botafogo, Rio de Janeiro, also serves coffee on a veranda.
Worth the queueDeliciosa naked cake with strawberries
A Colher de Pau, a sweets house founded in 1974, reopened on Rua Rita Ludolf in Leblon, Rio de Janeiro, as a sweets bar led by pastry chef Carol Troisgros.
Worth the queueBolo negro
Padaria Ipanema reopened in November 2025 at Rua Visconde de Pirajá in Ipanema, Rio de Janeiro, as a 24-hour bakery, rotisserie, bar and restaurant.
Worth the queueRoast chicken with calabrian potatoes from the rotating oven
Empório Jardim is a bakery, bistro and deli on Rua Visconde da Graça in Jardim Botânico, Rio de Janeiro, with fresh bread all day and a counter of sweets.
Worth the queueFresh bread baked all day
