
Guided tour · 10 hours
Rio de Janeiro: full-day tour of wineries and vineyards
Immerse yourself in Brazilian wine culture with a Rio winery tour, vineyard exploration, and guided wine tasting experiences.
A Colher de Pau is a bakery in Leblon, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 10 hours
Immerse yourself in Brazilian wine culture with a Rio winery tour, vineyard exploration, and guided wine tasting experiences.

Guided tour · 8 hours
Discover Brazil’s coffee legacy in Rio’s Coffee Valley: colonial farms, expert-guided tours, tastings, and cultural immersion.

3 hours
Enjoy a few hours of local Brazilian culture and join this fun hands-on cooking class. Learn about local cuisine and how to make traditional recipes. After, enjoy eati...
Address: Rua Rita Ludolf 90, Leblon, Rio de Janeiro - RJ
Padaria Ipanema reopened in November 2025 at Rua Visconde de Pirajá in Ipanema, Rio de Janeiro, as a 24-hour bakery, rotisserie, bar and restaurant.
Worth the queueRoast chicken with calabrian potatoes from the rotating oven
Empório Jardim is a bakery, bistro and deli on Rua Visconde da Graça in Jardim Botânico, Rio de Janeiro, with fresh bread all day and a counter of sweets.
Worth the queueFresh bread baked all day
Meziat Boulangerie sells buttery croissants, pain au chocolat and sourdough baguettes from a pink shopfront on Rua Conde de Bonfim in Tijuca, Rio de Janeiro.
Worth the queuePain au chocolat
Alva Padaria Artesanal is a micro-bakery on Rua Francisco Sá in Copacabana, Rio de Janeiro, baking sourdough in small batches beside croissants and NY rolls.
Worth the queueNY roll
The Bakers, run by the Geller family since 1994, is a bakery, patisserie, restaurant and deli on Rua Santa Clara in Copacabana, Rio de Janeiro, open daily.
Worth the queueBrownie, cheesecake and cappuccino cake
TipOpen every day except 25 December and 1 January; the Ipanema branch has closed, so Copacabana is the one to visit.
Sova Fermentação Natural is a bakery and pizzeria on Rua Xavier da Silveira, Copacabana, Rio de Janeiro, making baguettes and pizza from slow-fermented dough.
Worth the queueBaguette, ciabatta and croissant
TipPizza is served Tuesday to Sunday; Roman slices sit at the counter by day and Neapolitan pies start at 17:00.