CuisineBakery
Price$$
NeighborhoodLeblon
HoursTue-Thu 10:00-20:00; Fri-Sat 10:00-20:30; Sun 10:00-19:00. Closed Mon.
Last verified

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Location

Address: Rua Rita Ludolf 90, Leblon, Rio de Janeiro - RJ

More bakeries in Rio de Janeiro

Padaria Ipanema ★ 4.2

$$ BakerySourdough, viennoiserie and rotisserie, open around the clockIpanemaWalk-in only

Padaria Ipanema reopened in November 2025 at Rua Visconde de Pirajá in Ipanema, Rio de Janeiro, as a 24-hour bakery, rotisserie, bar and restaurant.

Worth the queueRoast chicken with calabrian potatoes from the rotating oven

Empório Jardim ★ 4.4

$$ BakeryAll-day bakery, bistro and deliJardim BotanicoWalk-in only

Empório Jardim is a bakery, bistro and deli on Rua Visconde da Graça in Jardim Botânico, Rio de Janeiro, with fresh bread all day and a counter of sweets.

Worth the queueFresh bread baked all day

Meziat Boulangerie ★ 4.3

$$ BakeryCroissants, pain au chocolat and naturally fermented baguettesTijucaWalk-in only

Meziat Boulangerie sells buttery croissants, pain au chocolat and sourdough baguettes from a pink shopfront on Rua Conde de Bonfim in Tijuca, Rio de Janeiro.

Worth the queuePain au chocolat

Alva Padaria Artesanal ★ 4.2

$$ BakerySmall-batch sourdough, croissants and vegan bakesCopacabanaWalk-in only

Alva Padaria Artesanal is a micro-bakery on Rua Francisco Sá in Copacabana, Rio de Janeiro, baking sourdough in small batches beside croissants and NY rolls.

Worth the queueNY roll

The Bakers ★ 4.0

$$ BakeryBakery, patisserie and deliCopacabanaWalk-in only

The Bakers, run by the Geller family since 1994, is a bakery, patisserie, restaurant and deli on Rua Santa Clara in Copacabana, Rio de Janeiro, open daily.

Worth the queueBrownie, cheesecake and cappuccino cake

TipOpen every day except 25 December and 1 January; the Ipanema branch has closed, so Copacabana is the one to visit.

Sova Fermentação Natural ★ 4.3

$$ BakeryNatural-fermentation breads and levain pizzaCopacabanaWalk-in only

Sova Fermentação Natural is a bakery and pizzeria on Rua Xavier da Silveira, Copacabana, Rio de Janeiro, making baguettes and pizza from slow-fermented dough.

Worth the queueBaguette, ciabatta and croissant

TipPizza is served Tuesday to Sunday; Roman slices sit at the counter by day and Neapolitan pies start at 17:00.

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