Alva Padaria Artesanal is a bakery in Copacabana, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
Discover the heart of traditional Brazilian barbecue as you cook, drink, and celebrate with locals in a vibrant Copacabana patio, with live music and a truly festive a...
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Address: Rua Francisco Sa 95, Copacabana, Rio de Janeiro - RJ
The Bakers, run by the Geller family since 1994, is a bakery, patisserie, restaurant and deli on Rua Santa Clara in Copacabana, Rio de Janeiro, open daily.
Worth the queueBrownie, cheesecake and cappuccino cake
TipOpen every day except 25 December and 1 January; the Ipanema branch has closed, so Copacabana is the one to visit.
Sova Fermentação Natural is a bakery and pizzeria on Rua Xavier da Silveira, Copacabana, Rio de Janeiro, making baguettes and pizza from slow-fermented dough.
Worth the queueBaguette, ciabatta and croissant
TipPizza is served Tuesday to Sunday; Roman slices sit at the counter by day and Neapolitan pies start at 17:00.
Croissanteria Portuguesa bakes sweet and savoury filled croissants and pastéis de nata on Rua Xavier da Silveira in Copacabana, Rio de Janeiro, every day.
Worth the queueCroissant with brie, toasted almonds and honey
TipThe brie, almond and honey croissant is R$37 and the plain butter croissant R$14.50 on the in-store menu.
The Bakers, run by the Geller family since 1994, is a bakery, patisserie, restaurant and deli on Rua Santa Clara in Copacabana, Rio de Janeiro, open daily.
Worth the queueBrownie, cheesecake and cappuccino cake
TipOpen every day except 25 December and 1 January; the Ipanema branch has closed, so Copacabana is the one to visit.
Sova Fermentação Natural is a bakery and pizzeria on Rua Xavier da Silveira, Copacabana, Rio de Janeiro, making baguettes and pizza from slow-fermented dough.
Worth the queueBaguette, ciabatta and croissant
TipPizza is served Tuesday to Sunday; Roman slices sit at the counter by day and Neapolitan pies start at 17:00.
Pane di Lu is a small bakery on Rua Desembargador Izidro in Tijuca, Rio de Janeiro, selling levain breads, croissants, fine pastry and seasonal panettone.
Worth the queueSourdough with Serra da Canastra cheese and biquinho pepper
TipNaturally fermented panettone and seasonal sweets are the items shoppers ask for most; the shop closes at 15:30 on Saturdays.
Croissanteria Portuguesa bakes sweet and savoury filled croissants and pastéis de nata on Rua Xavier da Silveira in Copacabana, Rio de Janeiro, every day.
Worth the queueCroissant with brie, toasted almonds and honey
TipThe brie, almond and honey croissant is R$37 and the plain butter croissant R$14.50 on the in-store menu.
Artigrano is a naturally fermented bakery inside the IAB-RJ on Beco do Pinheiro in Flamengo, Rio de Janeiro, baking levain bread free of chemical additives.
Worth the queueSourdough slice on the griddle
TipThis is the Flamengo unit inside the IAB-RJ; Artigrano has two more shops, in Tijuca and Laranjeiras, and rests on Mondays.
Torta & Cia has sold pies from its own factory since 1989; its Rua Capitão Salomão shop in Humaitá, Rio de Janeiro, opens daily from 09:00 to 20:00.
Worth the queueChocolate mousse pie, one of its first two recipes in 1989
TipA slice of tapioca cake with dulce de leche and burnt coconut was R$16 at this shop in September 2026, according to Informa Rio.
