CuisineBakery
Price$$
NeighborhoodIpanema
HoursDaily 00:00-23:59, open 24 hours.
Last verified

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Location

Address: Rua Visconde de Piraja 325, Ipanema, Rio de Janeiro - RJ

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More bakeries in Rio de Janeiro

Empório Jardim ★ 4.4

$$ BakeryAll-day bakery, bistro and deliJardim BotanicoWalk-in only

Empório Jardim is a bakery, bistro and deli on Rua Visconde da Graça in Jardim Botânico, Rio de Janeiro, with fresh bread all day and a counter of sweets.

Worth the queueFresh bread baked all day

Directions

Meziat Boulangerie ★ 4.3

$$ BakeryCroissants, pain au chocolat and naturally fermented baguettesTijucaWalk-in only

Meziat Boulangerie sells buttery croissants, pain au chocolat and sourdough baguettes from a pink shopfront on Rua Conde de Bonfim in Tijuca, Rio de Janeiro.

Worth the queuePain au chocolat

Directions

Alva Padaria Artesanal ★ 4.2

$$ BakerySmall-batch sourdough, croissants and vegan bakesCopacabanaWalk-in only

Alva Padaria Artesanal is a micro-bakery on Rua Francisco Sá in Copacabana, Rio de Janeiro, baking sourdough in small batches beside croissants and NY rolls.

Worth the queueNY roll

Directions

The Bakers ★ 4.0

$$ BakeryBakery, patisserie and deliCopacabanaWalk-in only

The Bakers, run by the Geller family since 1994, is a bakery, patisserie, restaurant and deli on Rua Santa Clara in Copacabana, Rio de Janeiro, open daily.

Worth the queueBrownie, cheesecake and cappuccino cake

TipOpen every day except 25 December and 1 January; the Ipanema branch has closed, so Copacabana is the one to visit.

Directions

Sova Fermentação Natural ★ 4.3

$$ BakeryNatural-fermentation breads and levain pizzaCopacabanaWalk-in only

Sova Fermentação Natural is a bakery and pizzeria on Rua Xavier da Silveira, Copacabana, Rio de Janeiro, making baguettes and pizza from slow-fermented dough.

Worth the queueBaguette, ciabatta and croissant

TipPizza is served Tuesday to Sunday; Roman slices sit at the counter by day and Neapolitan pies start at 17:00.

Directions

Pane di Lu ★ 4.1

$$ BakeryLevain breads, croissants and fine pastryTijucaWalk-in only

Pane di Lu is a small bakery on Rua Desembargador Izidro in Tijuca, Rio de Janeiro, selling levain breads, croissants, fine pastry and seasonal panettone.

Worth the queueSourdough with Serra da Canastra cheese and biquinho pepper

TipNaturally fermented panettone and seasonal sweets are the items shoppers ask for most; the shop closes at 15:30 on Saturdays.

Directions

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