San Omakase is a japanese sushi fine-dining restaurant in Leblon, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Experience the exclusive Morning Sunrise at Sugarloaf Park® with a scenic cable car ride. Enjoy Rio’s stunning sunrise colors and a gourmet breakfast at Clássico Sunse...
Guided tour · 9 hours
Ride the Corcovado Train to Christ the Redeemer, then take a cable car up Sugarloaf Mountain. Enjoy a buffet lunch and visit iconic Rio landmarks.
Private tour · 9 hours
Discover the symbols of the "Cidade Maravilhosa" on this private day trip. See the iconic Christ the Redeemer, take a cable car up Sugar Loaf Mountain, and see the cit...
Address: Rua Conde de Bernadotte 26, Leblon, Rio de Janeiro - RJ, 22430-200
Amélia is the second-floor dining room of the Janeiro Hotel, facing Leblon beach, serving a four-course fixed-price tasting menu in Rio de Janeiro.
OrderThe four-course menu, with a choice of starters, mains and desserts after the amuse-bouche
BookBook ahead; reservations by email or phone ahead
TipDinner only, as a fixed-price menu at R$380 per person; the glass-walled room on the second floor looks over the sea at Leblon.
Chez Claude is Claude Troisgros's French restaurant in Leblon, with an open kitchen mid-room and dishes in sharing bowls, in Rio de Janeiro.
OrderThe stuffed quail with herb farofa, then the melted chocolate gâteau with crème fraîche
TipClassic dishes arrive in bowls for sharing, so order across the table; the room sits beside Madame Olympe in the same shopping complex.
Marine Restô is the Fairmont's sixth-floor brasserie in Copacabana, cooking seafood and Brazilian dishes on a Josper grill, in Rio de Janeiro.
OrderThe heart of palm moqueca with manioc and coconut farofa, or the Angus skirt steak with guaraná demi-glace
BookReserve through the hotel ahead
TipThe room is on the sixth floor of the Fairmont Rio de Janeiro Copacabana, with a panoramic terrace and pool and views of Copacabana beach.
Amélia is the second-floor dining room of the Janeiro Hotel, facing Leblon beach, serving a four-course fixed-price tasting menu in Rio de Janeiro.
OrderThe four-course menu, with a choice of starters, mains and desserts after the amuse-bouche
BookBook ahead; reservations by email or phone ahead
TipDinner only, as a fixed-price menu at R$380 per person; the glass-walled room on the second floor looks over the sea at Leblon.
Chez Claude is Claude Troisgros's French restaurant in Leblon, with an open kitchen mid-room and dishes in sharing bowls, in Rio de Janeiro.
OrderThe stuffed quail with herb farofa, then the melted chocolate gâteau with crème fraîche
TipClassic dishes arrive in bowls for sharing, so order across the table; the room sits beside Madame Olympe in the same shopping complex.
Gero Rio, in the Fasano hotel on Avenida Vieira Souto, serves classic Italian pasta and meats from chef Luigi Moressa, with a beach veranda in Rio de Janeiro.
OrderThe spaghetti alla carbonara, or ravioli di vitello ai funghi, veal ravioli in mushroom sauce
TipAsk for a veranda table over Ipanema beach; Friday and Saturday service runs to 01:00, and Sunday is continuous from 12:00 to 22:00.
Sud is chef Roberta Sudbrack's home-like Jardim Botânico dining room, cooking from a wood-fired oven with a menu that changes daily, in Rio de Janeiro.
OrderWhatever the daily menu offers from the wood-fired oven, then the chocolate cake, always on the card
TipThe door is kept closed, so knock or announce yourself to be let in; the menu follows what small local producers deliver each day.
Aprazível cooks Brazilian dishes from organic and biodynamic ingredients on Santa Teresa terraces, with natural wines on the list, in Rio de Janeiro.
OrderThe ceviche in tucupi sauce with plantain chips, then the free-range galinhada caipira
TipOnline bookings are taken up to 22:00 from Tuesday to Saturday and up to 17:00 on Sunday; the house seats about 250 guests.
