The Bakers is a bakery in Copacabana, Rio de Janeiro.
Editorially verified October 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Open every day except 25 December and 1 January; the Ipanema branch has closed, so Copacabana is the one to visit.
4 hours
Discover the heart of traditional Brazilian barbecue as you cook, drink, and celebrate with locals in a vibrant Copacabana patio, with live music and a truly festive a...
Guided tour · 10 hours
Immerse yourself in Brazilian wine culture with a Rio winery tour, vineyard exploration, and guided wine tasting experiences.
Guided tour · 8 hours
Discover Brazil’s coffee legacy in Rio’s Coffee Valley: colonial farms, expert-guided tours, tastings, and cultural immersion.
Address: Rua Santa Clara 86, Copacabana, Rio de Janeiro - RJ
Sova Fermentação Natural is a bakery and pizzeria on Rua Xavier da Silveira, Copacabana, Rio de Janeiro, making baguettes and pizza from slow-fermented dough.
Worth the queueBaguette, ciabatta and croissant
TipPizza is served Tuesday to Sunday; Roman slices sit at the counter by day and Neapolitan pies start at 17:00.
Croissanteria Portuguesa bakes sweet and savoury filled croissants and pastéis de nata on Rua Xavier da Silveira in Copacabana, Rio de Janeiro, every day.
Worth the queueCroissant with brie, toasted almonds and honey
TipThe brie, almond and honey croissant is R$37 and the plain butter croissant R$14.50 on the in-store menu.
Sova Fermentação Natural is a bakery and pizzeria on Rua Xavier da Silveira, Copacabana, Rio de Janeiro, making baguettes and pizza from slow-fermented dough.
Worth the queueBaguette, ciabatta and croissant
TipPizza is served Tuesday to Sunday; Roman slices sit at the counter by day and Neapolitan pies start at 17:00.
Pane di Lu is a small bakery on Rua Desembargador Izidro in Tijuca, Rio de Janeiro, selling levain breads, croissants, fine pastry and seasonal panettone.
Worth the queueSourdough with Serra da Canastra cheese and biquinho pepper
TipNaturally fermented panettone and seasonal sweets are the items shoppers ask for most; the shop closes at 15:30 on Saturdays.
Croissanteria Portuguesa bakes sweet and savoury filled croissants and pastéis de nata on Rua Xavier da Silveira in Copacabana, Rio de Janeiro, every day.
Worth the queueCroissant with brie, toasted almonds and honey
TipThe brie, almond and honey croissant is R$37 and the plain butter croissant R$14.50 on the in-store menu.
Artigrano is a naturally fermented bakery inside the IAB-RJ on Beco do Pinheiro in Flamengo, Rio de Janeiro, baking levain bread free of chemical additives.
Worth the queueSourdough slice on the griddle
TipThis is the Flamengo unit inside the IAB-RJ; Artigrano has two more shops, in Tijuca and Laranjeiras, and rests on Mondays.
Torta & Cia has sold pies from its own factory since 1989; its Rua Capitão Salomão shop in Humaitá, Rio de Janeiro, opens daily from 09:00 to 20:00.
Worth the queueChocolate mousse pie, one of its first two recipes in 1989
TipA slice of tapioca cake with dulce de leche and burnt coconut was R$16 at this shop in September 2026, according to Informa Rio.
Lecadô, a Rio de Janeiro sweet-shop chain, has a branch in Shopping Rio Sul, Botafogo, selling tortas, bonbons and brigadeiro-coated strawberries.
Worth the queueMorango cravejado: fresh strawberry in white brigadeiro, white chocolate and caramel crunch
TipThe unit is Loja 401 on the 4th floor of Shopping Rio Sul; the chain launched Ovomaltine torta baby and bombom desserts on 9 March 2026.
