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Begova corba, the Bey's soup, is a traditional Bosnian festive soup of chicken, carrot, parsley and okra, finished with sour cream and egg yolk; in Bosnia And Herzegovina we have verified places to eat it in Sarajevo. Start with where to eat Begova Corba in Sarajevo.
Begova Corba · Sarajevo
Begova corba, the Bey's soup, is a traditional Bosnian festive soup of chicken, carrot, parsley and okra, finished with sour cream and egg yolk.
Wikipedia traces begova corba to the Ottoman period and says it is associated with hospitality, served to guests at weddings and on Eid and Ramadan. The name comes from the Turkish bey, a gentleman of high standing, and Inat Kuca says it was cooked for high-ranking guests. Sarajevo's Carsija recipe app, presented by the Stari Grad municipality, includes a recipe for it.
Where to eat in Sarajevo:
- Inat Kuca
- Kibe Mahala
- Nanina Kuhinja
- Avlija
Where to eat Begova Corba in Sarajevo: the editor picks
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