Sarajevo: Sarajevo City Market, Old Town Food Tasting Tour
Embark on a guided walking tour to explore 10 unique insider food spots within Sarajevo. Visit the iconic Sarajevo City Market and taste a diversity of multicultural d...
Ministry of Cejf is a coffee roaster in Centar, Sarajevo.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Whole bean retail at the front; ask for the seasonal Ethiopian or Burundi.
Embark on a guided walking tour to explore 10 unique insider food spots within Sarajevo. Visit the iconic Sarajevo City Market and taste a diversity of multicultural d...
Hike through the Skakavac Nature Monument with a local guide on a half day trip from Sarajevo. Discover the Skakavac Waterfall, enjoy a traditional Bosnian-style picni...
Sarajevo with a local friend: From busy markets to quiet streets, from centuries-old mosques to stories of Jewish-Muslim friendships, this tour gives a glimpse of Sara...
Address: Hiseta 2, 71000 Sarajevo
Kawa on Dzenetica cikma is the Sarajevo specialty coffee bar with a garden, sourcing microlot beans from small producers across East Africa and Latin America.
Tip: Open 07:00 daily; the garden in summer is the spot for a slow morning espresso.
Sources from: Ethiopia, Colombia, Brazil
How they serve: Espresso, V60, Aeropress
Kopi on Trg Heroja in Marijin Dvor is the Sarajevo specialty coffee bar pouring single-origin espresso and filter brews to the weekday-work crowd.
Tip: The bench seating fills with laptops by 10:00; the cold brew is the summer afternoon order.
Sources from: Ethiopia, Brazil, Costa Rica
How they serve: Espresso, Filter
Kawa on Dzenetica cikma is the Sarajevo specialty coffee bar with a garden, sourcing microlot beans from small producers across East Africa and Latin America.
Tip: Open 07:00 daily; the garden in summer is the spot for a slow morning espresso.
Sources from: Ethiopia, Colombia, Brazil
How they serve: Espresso, V60, Aeropress
Kopi on Trg Heroja in Marijin Dvor is the Sarajevo specialty coffee bar pouring single-origin espresso and filter brews to the weekday-work crowd.
Tip: The bench seating fills with laptops by 10:00; the cold brew is the summer afternoon order.
Sources from: Ethiopia, Brazil, Costa Rica
How they serve: Espresso, Filter
Cajdzinica Dzirlo on Kovaci pours Bosnian coffee in the dzezva, the canonical Sarajevo specialty roastery technique tied to the Ottoman coffeehouse tradition.
Tip: The Bosnian coffee comes with rahat lokum on the saucer; cash only.
Sources from: Bosnia regional roast, Ethiopia
How they serve: Bosnian dzezva, Pour-over