Ministry of Cejf on Hiseta is Sarajevo's first third-wave coffee roastery, sourcing single-origin beans and roasting in-house behind a tucked Centar cafe.
Tip: Whole bean retail at the front; ask for the seasonal Ethiopian or Burundi.
Sources from: Ethiopia, Colombia, Burundi, Kenya
How they serve: Espresso, Filter, Pour-over, Whole bean retail
Cajdzinica Dzirlo on Kovaci pours Bosnian coffee in the dzezva, the canonical Sarajevo specialty roastery technique tied to the Ottoman coffeehouse tradition.
Tip: The Bosnian coffee comes with rahat lokum on the saucer; cash only.
Ministry of Cejf on Hiseta is Sarajevo's first third-wave coffee roastery, sourcing single-origin beans and roasting in-house behind a tucked Centar cafe.
Tip: Whole bean retail at the front; ask for the seasonal Ethiopian or Burundi.
Sources from: Ethiopia, Colombia, Burundi, Kenya
How they serve: Espresso, Filter, Pour-over, Whole bean retail