Sarajevo Old Town: Bosnian Coffee, Baklava & Panoramic Views
This isn’t your typical walking tour–experience Sarajevo with all your senses. Get to know Sarajevo through the eyes of a local guide, try Bosnian coffee, and enjoy th...
Kawa Specialty Coffee Bar is a coffee roaster in Centar, Sarajevo.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Open 07:00 daily; the garden in summer is the spot for a slow morning espresso.
This isn’t your typical walking tour–experience Sarajevo with all your senses. Get to know Sarajevo through the eyes of a local guide, try Bosnian coffee, and enjoy th...
Sarajevo with a local friend: From busy markets to quiet streets, from centuries-old mosques to stories of Jewish-Muslim friendships, this tour gives a glimpse of Sara...
Learn how to make Bosnian coffee with a local guide in Sarajevo. Visit the historic coppersmith street, learn how coffee is pounded, and enjoy a hands-on brewing lesso...
Address: Dzenetica cikma 16, 71000 Sarajevo
Kopi on Trg Heroja in Marijin Dvor is the Sarajevo specialty coffee bar pouring single-origin espresso and filter brews to the weekday-work crowd.
Tip: The bench seating fills with laptops by 10:00; the cold brew is the summer afternoon order.
Sources from: Ethiopia, Brazil, Costa Rica
How they serve: Espresso, Filter
Ministry of Cejf on Hiseta is Sarajevo's first third-wave coffee roastery, sourcing single-origin beans and roasting in-house behind a tucked Centar cafe.
Tip: Whole bean retail at the front; ask for the seasonal Ethiopian or Burundi.
Sources from: Ethiopia, Colombia, Burundi, Kenya
How they serve: Espresso, Filter, Pour-over, Whole bean retail
Kopi on Trg Heroja in Marijin Dvor is the Sarajevo specialty coffee bar pouring single-origin espresso and filter brews to the weekday-work crowd.
Tip: The bench seating fills with laptops by 10:00; the cold brew is the summer afternoon order.
Sources from: Ethiopia, Brazil, Costa Rica
How they serve: Espresso, Filter
Cajdzinica Dzirlo on Kovaci pours Bosnian coffee in the dzezva, the canonical Sarajevo specialty roastery technique tied to the Ottoman coffeehouse tradition.
Tip: The Bosnian coffee comes with rahat lokum on the saucer; cash only.
Sources from: Bosnia regional roast, Ethiopia
How they serve: Bosnian dzezva, Pour-over
Ministry of Cejf on Hiseta is Sarajevo's first third-wave coffee roastery, sourcing single-origin beans and roasting in-house behind a tucked Centar cafe.
Tip: Whole bean retail at the front; ask for the seasonal Ethiopian or Burundi.
Sources from: Ethiopia, Colombia, Burundi, Kenya
How they serve: Espresso, Filter, Pour-over, Whole bean retail