Cajdzinica Dzirlo is a coffee roaster in Kovaci, Sarajevo.
Cajdzinica Dzirlo on Kovaci pours Bosnian coffee in the dzezva, the canonical Sarajevo specialty roastery technique tied to the Ottoman coffeehouse tradition.
Tip: The Bosnian coffee comes with rahat lokum on the saucer; cash only.
Address: Kovaci 16, 71000 Sarajevo
Ministry of Cejf on Hiseta is Sarajevo's first third-wave coffee roastery, sourcing single-origin beans and roasting in-house behind a tucked Centar cafe.
Tip: Whole bean retail at the front; ask for the seasonal Ethiopian or Burundi.
Sources from: Ethiopia, Colombia, Burundi, Kenya
How they serve: Espresso, Filter, Pour-over, Whole bean retail
Kawa on Dzenetica cikma is the Sarajevo specialty coffee bar with a garden, sourcing microlot beans from small producers across East Africa and Latin America.
Tip: Open 07:00 daily; the garden in summer is the spot for a slow morning espresso.
Sources from: Ethiopia, Colombia, Brazil
How they serve: Espresso, V60, Aeropress
Kopi on Trg Heroja in Marijin Dvor is the Sarajevo specialty coffee bar pouring single-origin espresso and filter brews to the weekday-work crowd.
Tip: The bench seating fills with laptops by 10:00; the cold brew is the summer afternoon order.
Sources from: Ethiopia, Brazil, Costa Rica
How they serve: Espresso, Filter
