Sarajevo: Sarajevo City Market, Old Town Food Tasting Tour
Embark on a guided walking tour to explore 10 unique insider food spots within Sarajevo. Visit the iconic Sarajevo City Market and taste a diversity of multicultural d...
CuisineCoffee roaster
Price$$
Neighborhoodcentar
HoursMon-Sun 08:00-21:00
Last verified
Tip: The bench seating fills with laptops by 10:00; the cold brew is the summer afternoon order.
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Location
Address: Trg Heroja 2, 71000 Sarajevo
Also in centar
Ministry of Cejf ★ 4.8
Ministry of Cejf on Hiseta is Sarajevo's first third-wave coffee roastery, sourcing single-origin beans and roasting in-house behind a tucked Centar cafe.
Tip: Whole bean retail at the front; ask for the seasonal Ethiopian or Burundi.
Sources from: Ethiopia, Colombia, Burundi, Kenya
How they serve: Espresso, Filter, Pour-over, Whole bean retail
Kawa Specialty Coffee Bar ★ 4.7
Kawa on Dzenetica cikma is the Sarajevo specialty coffee bar with a garden, sourcing microlot beans from small producers across East Africa and Latin America.
Tip: Open 07:00 daily; the garden in summer is the spot for a slow morning espresso.
Sources from: Ethiopia, Colombia, Brazil
How they serve: Espresso, V60, Aeropress
More coffee roasters in Sarajevo
Cajdzinica Dzirlo ★ 4.8
Cajdzinica Dzirlo on Kovaci pours Bosnian coffee in the dzezva, the canonical Sarajevo specialty roastery technique tied to the Ottoman coffeehouse tradition.
Tip: The Bosnian coffee comes with rahat lokum on the saucer; cash only.
Sources from: Bosnia regional roast, Ethiopia
How they serve: Bosnian dzezva, Pour-over
Ministry of Cejf ★ 4.8
Ministry of Cejf on Hiseta is Sarajevo's first third-wave coffee roastery, sourcing single-origin beans and roasting in-house behind a tucked Centar cafe.
Tip: Whole bean retail at the front; ask for the seasonal Ethiopian or Burundi.
Sources from: Ethiopia, Colombia, Burundi, Kenya
How they serve: Espresso, Filter, Pour-over, Whole bean retail
Kawa Specialty Coffee Bar ★ 4.7
Kawa on Dzenetica cikma is the Sarajevo specialty coffee bar with a garden, sourcing microlot beans from small producers across East Africa and Latin America.
Tip: Open 07:00 daily; the garden in summer is the spot for a slow morning espresso.
Sources from: Ethiopia, Colombia, Brazil
How they serve: Espresso, V60, Aeropress