Ministry of Cejf is a brunch brunch spot in Centar, Sarajevo.
Ministry of Cejf on Hiseta is Sarajevo's third-wave coffee brunch sit, with single-origin pour-overs, flat whites and a small pastry counter through the day.
Must order: Pour-over Ethiopian with a fresh croissant.
Tip: The back working tables are the quietest in the morning sit for Sarajevo brunch.
Address: Hiseta 2, 71000 Sarajevo
Kawa on Dzenetica cikma is the Sarajevo specialty coffee brunch sit, with pour-overs, espresso cocktails and a garden for the slow morning sit.
Order: Pour-over Ethiopian with the Mediterranean avocado toast.
Tip: Closed Sundays; the garden is the brunch claim through Sarajevo summer.
Manolo on Marsala Tita is the Sarajevo brunch sit locals book for weekends, with hand-cut pasta, slow risotto and a polished Italian-Bosnian morning menu.
Order: Pasta brunch with espresso and tiramisu finish.
Tip: Saturday brunch needs a reservation; the corner terrace is the move.
Cakum Pakum on Kaptol is the Sarajevo brunch trattoria with crepes, hand-cut pasta and Italian espresso; closed Sundays but Saturday is the sit.
Order: Sweet Nutella crepe with Italian espresso to finish.
Tip: Closed Sundays; the patio is the spot in summer Sarajevo brunching with espresso.
Klopa in a passage off Ferhadija is the quiet Sarajevo Centar brunch sit, with veggie burgers, risotto and pizza for the office and Markale lunch crowd.
Order: Veggie burger with sweet potato chips.
Tip: Non-smoking and baby-friendly; arrive before 13:00 for the front terrace.
Kawa on Dzenetica cikma is the Sarajevo specialty coffee brunch sit, with pour-overs, espresso cocktails and a garden for the slow morning sit.
Order: Pour-over Ethiopian with the Mediterranean avocado toast.
Tip: Closed Sundays; the garden is the brunch claim through Sarajevo summer.
Buregdzinica Sac on Mali Bravadziluk is the Sarajevo Bosnian morning sit, with burek under sac, yogurt and pita pulled fresh through breakfast hours.
Order: 200g meat burek with yogurt and a Bosnian coffee to finish the morning sit.
Tip: 07:00-09:00 is the freshest pull at the Sarajevo Bascarsija counter.
Manolo on Marsala Tita is the Sarajevo brunch sit locals book for weekends, with hand-cut pasta, slow risotto and a polished Italian-Bosnian morning menu.
Order: Pasta brunch with espresso and tiramisu finish.
Tip: Saturday brunch needs a reservation; the corner terrace is the move.
Cakum Pakum on Kaptol is the Sarajevo brunch trattoria with crepes, hand-cut pasta and Italian espresso; closed Sundays but Saturday is the sit.
Order: Sweet Nutella crepe with Italian espresso to finish.
Tip: Closed Sundays; the patio is the spot in summer Sarajevo brunching with espresso.
Klopa in a passage off Ferhadija is the quiet Sarajevo Centar brunch sit, with veggie burgers, risotto and pizza for the office and Markale lunch crowd.
Order: Veggie burger with sweet potato chips.
Tip: Non-smoking and baby-friendly; arrive before 13:00 for the front terrace.
