Top Fine Dining in Belgium: 30 editor-picked rooms

30 fine dining worth the trip across Belgium, editor-ranked by TableJourney. All Belgium guides.

Zilte ★ 4.9 · Antwerp

eilandje · Hanzestedenplaats 5, 2000 Antwerp

Zilte in Antwerp holds the country's only three Michelin stars under Viki Geunes. The dining room sits on the ninth floor of the MAS museum with a panorama over the harbour.

Tip: Closed Sunday and Monday. Book eight weeks ahead for Friday and Saturday dinner. Lunch is the more accessible entry point.

Vrijmoed ★ 4.9 · Ghent

binnenstad · Vlaanderenstraat 22, 9000 Gent

Two Michelin stars in central Ghent: chef Michaël Vrijmoed pushes Belgian produce through fermentation and global technique, with a dedicated Purs vegetarian.

Tip: Book the 7-course format on a Friday evening, when the kitchen serves its most ambitious version of the menu.

Hertog Jan at Botanic ★ 4.8 · Antwerp

historisch-centrum · Leopoldstraat 26, 2000 Antwerp

Hertog Jan at Botanic in Antwerp is Gert De Mangeleer's two-star room inside the Botanic Sanctuary, opened in 2021 after his three-star Zedelgem chapter closed.

Tip: Only open two weeks per month. Maximum 22 covers. Book three months ahead for the dinner sittings.

De Jonkman ★ 4.8 · Bruges

sint-kruis · Maalse Steenweg 438, 8310 Brugge

De Jonkman in Bruges holds two Michelin stars under Filip Claeys, who builds menus around lesser-known North Sea fish from his room in Sint-Kruis.

Tip: Closed Sunday through Tuesday. Lunch is the more accessible entry; book six weeks out for a Friday or Saturday dinner.

Le Chalet de la Foret ★ 4.8 · Brussels

Drève de Lorraine 43, 1180 Uccle

Le Chalet de la Foret in Brussels' Uccle has two Michelin stars under Pascal Devalkeneer. Belgian-only sourcing, Aveyron lamb and Breton scallops, with a Relais and Chateaux dining room facing the Sonian Forest.

OAK ★ 4.8 · Ghent

patershol · Burgstraat 16, 9000 Gent

One Michelin star and 24 seats in a Ghent medieval lane: Marcelo Ballardin fuses Italian-Brazilian roots with North Sea ingredients and Asian technique.

Tip: Lunch Tuesday to Friday offers a four-course format at a gentler price, and the room is equally relaxed.

The Jane ★ 4.7 · Antwerp

eilandje · Limastraat 5, 2000 Antwerp

The Jane in Antwerp moved in October 2025 from its chapel in the Groen Kwartier to a harbour-side address on Limastraat. The 2026 Michelin Guide promoted the room to two stars with chef Nick Bril still in the kitchen.

Tip: Reservations open the first of each month for two months ahead. The room runs Wednesday evening through Saturday only; closed Sunday, Monday, Tuesday and Wednesday lunchtime.

Comme Chez Soi ★ 4.7 · Brussels

Place Rouppe 23, 1000 Brussels

Comme Chez Soi opened in 1926 under Georges Cuvelier and moved to its Place Rouppe Art Nouveau dining room in the 1930s. Three Michelin stars 1979 to 2006 under Pierre Wynants; Lionel Rigolet now cooks on one star.

Publiek ★ 4.7 · Ghent

binnenstad · Ham 39, 9000 Gent

One Michelin star in a loft-style bistro on Ham street: Olly Ceulenaere champions lesser-known Belgian vegetables and local produce at every turn.

Tip: Lunch is three courses from €55 and usually has last-minute availability where dinner books out weeks ahead.

Fine Fleur ★ 4.6 · Antwerp

theaterbuurt · Lange Gasthuisstraat 41b, 2000 Antwerp

Fine Fleur in Antwerp holds one Michelin star inside Botanic Sanctuary under Jacob Jan Boerma. The room is restrained, the plating contemporary, the wine cellar deep.

Tip: Closed Sunday and Monday. Walk through the cloister garden to the hotel entrance, the restaurant is on the ground floor.

Sans Cravate ★ 4.6 · Bruges

langestraat · Langestraat 159, 8000 Brugge

Sans Cravate in Bruges holds one Michelin star on Langestraat, where Henk Van Oudenhove cooks known dishes in a contemporary register from an open kitchen.

Tip: Open Monday, Tuesday, Friday and Saturday only; closed Wednesday, Thursday and Sunday. Lunch is the better-value entry point.

Zet'Joe by Geert Van Hecke ★ 4.6 · Bruges

langestraat · Langestraat 11, 8000 Brugge

Zet'Joe in Bruges holds one Michelin star under Geert Van Hecke, who ran three-star De Karmeliet for twenty years before opening this warmer Langestraat room.

Tip: Open Tuesday through Saturday, lunch and dinner; closed Sunday and Monday. The lunch menu is the value entry.

La Truffe Noire ★ 4.6 · Brussels

Boulevard de la Cambre 12, 1000 Brussels

La Truffe Noire in Brussels has been the city's truffle specialist since founder Luigi Ciciriello opened in 1988. The dining room beside the Abbaye de la Cambre runs black and white truffle menus in season and a tableside carpaccio service.

Menssa ★ 4.6 · Brussels

Avenue de Tervueren 453, 1150 Brussels

Menssa in Brussels is Christophe Hardiquest's second act in the room that held his two-star Bon Bon until 2022. Twenty-two seats, a cuisine instinctive carte, one Michelin star.

Kamo ★ 4.6 · Brussels

Chaussee de Waterloo 550A, 1050 Ixelles

Kamo in Brussels is chef Tomoyasu Kamo's omakase counter on Chaussee de Waterloo. Twelve seats around the bar, Japanese-sourced fish, a Michelin star since 2014.

Roots ★ 4.6 · Ghent

patershol · Vrouwebroersstraat 5, 9000 Gent

Michelin Guide-listed bistronomic gem in Patershol: Kim Devisschere applies rigorous seasonal sourcing and West Flemish heritage to five-course menus.

Tip: Book at least three weeks ahead; this is one of the hardest tables in Ghent to secure.

Le Pristine ★ 4.5 · Antwerp

theaterbuurt · Lange Gasthuisstraat 13, 2000 Antwerp

Le Pristine in Antwerp is Sergio Herman's modern Belgian-Italian dining room in a 1960s modernist building. The kitchen runs an Italian-influenced playbook on Belgian produce. Closing end of December 2026.

Tip: Closed Sunday and Monday. The casual sister Le Pristine Cafe shares the same Lange Gasthuisstraat 13 address for breakfast and counter lunch. The restaurant closes permanently end of December 2026.

Nathan ★ 4.5 · Antwerp

historisch-centrum · Lange Koepoortstraat 13, 2000 Antwerp

Nathan in Antwerp holds one Michelin star for modern French cuisine inside a small Lange Koepoortstraat townhouse. Nathan Van Echelpoel cooks, Eva Van de Peer runs the room.

Tip: Closed Sunday and Monday. The eight-course menu is the only option for dinner.

La Paix ★ 4.5 · Brussels

Rue Ropsy Chaudron 49, 1070 Anderlecht

La Paix in Brussels has run since 1892 in a neo-classical building opposite the Anderlecht abattoir. David Martin's Japanese-Belgian style holds two Michelin stars in the 2026 guide.

La Villa in the Sky ★ 4.5 · Brussels

Avenue Louise 480, 1050 Ixelles

La Villa in the Sky in Brussels sits on the 25th floor of the IT Tower above Avenue Louise. Eighteen seats, panoramic glass walls, a Michelin star under chef Alexandre Dionisio.

Bask ★ 4.5 · Ghent

dok-noord · Edward Pynaertkaai 115, 9000 Gent

Bib Gourmand-rated Bask converts a former petrol station into a fire-lit Basque asador, with turbot, txuleta and guinea fowl from their own farm.

Tip: Book the counter seats facing the asador for the full show; the smoke and theatrics are the point.

Bistrot du Nord ★ 4.4 · Antwerp

eilandje · Lange Dijkstraat 36, 2060 Antwerp

Bistrot du Nord in Antwerp keeps one Michelin star for hearty classical bistro cooking. Michaël Rewers leans on meat and tripe in a tiled vintage room.

Tip: Closed Saturday and Sunday. Lunch is the better-value entry, around 50 euro for three courses.

Bistrot L'îlot ★ 4.4 · Antwerp

eilandje · Kribbestraat 15, 2000 Antwerp

Bistrot L'îlot in Antwerp is Sander De Saegher's seasonal bistro on Eilandje, opened end of 2017 after his Graanmarkt 13 sommelier years.

Tip: Closed Sunday and Monday. The bistro seats only 30, book ahead even on a Tuesday.

Dôme ★ 4.4 · Antwerp

zurenborg · Grotehondstraat 2, 2018 Antwerp

Dôme in Antwerp seats diners under an 1893 rotunda in Zurenborg. Frédéric and Evangeline Chabbert run a French brasserie programme on Grotehondstraat.

Tip: Closed Sunday and Monday. Book the round table under the dome; the room rewards an ambitious wine order.

Restaurant Patrick Devos ★ 4.4 · Bruges

markt · Zilverstraat 41, 8000 Brugge

Restaurant Patrick Devos sits in a historic Zilverstraat townhouse in Bruges, running a refined, light gastronomy on regional produce in an art nouveau room.

Tip: Ask for a table in the art nouveau back room. Closed weekends; lunch is the quieter sitting.

Rock-Fort ★ 4.4 · Bruges

langestraat · Langestraat 15, 8000 Brugge

Rock-Fort on Langestraat in Bruges runs a contemporary fish kitchen on short supply chains out of Zeebrugge. The room is tight, the cooking precise.

Tip: Closed Sunday and Monday. The bar seats are the spot for a solo lunch.

De Stove ★ 4.4 · Bruges

markt · Kleine Sint-Amandsstraat 4, 8000 Brugge

De Stove in Bruges has cooked fresh Zeebrugge fish since 1998, a few steps off the Markt. The room seats barely twenty, so the kitchen stays personal.

Tip: Tiny room, book ahead. Closed Wednesday, Thursday and Saturday; lunch sittings are short.

Tip: The Sunday lunch at €17.50 to €27.50 per course is the most accessible way into this kitchen.

Top Fine Dining in Belgium