- 30fine dining
- 4cities
Food tours and tastings to book
Best rated first, weighted by reviews, from the cities on this list. One per city.
All 30 fine dining
Ranked by our editors.
Hertog Jan at Botanic
- ★ 4.8
- €295
- Gert De Mangeleer
- Historisch Centrum
- Antwerp
Hertog Jan at Botanic in Antwerp is Gert De Mangeleer's two-star room inside the Botanic Sanctuary, opened in 2021 after his three-star Zedelgem chapter.
De Jonkman
- ★ 4.8
- Filip Claeys
- Sint Kruis
- Bruges
De Jonkman at Maalse Steenweg 438 in Bruges holds two Michelin stars; chef Filip Claeys founded the NorthSeaChefs collective and works with lesser known fish.
Le Chalet de la Foret
- ★ 4.8
- Pascal Devalkeneer
- Brussels
Le Chalet de la Forêt, at Drève de Lorraine 43, was renewed by Pascal Devalkeneer after twenty-seven years, returning to exceptional produce.
Bozar Restaurant
- ★ 4.8
- Brussels
Bozar Restaurant holds two Michelin stars and serves chef Karen Torosyan's artisanal gastronomic cuisine inside the Palais des Beaux-Arts in Brussels.
Comme Chez Soi
- ★ 4.7
- Lionel Rigolet
- Brussels
Comme Chez Soi, at Place Rouppe 23, has stayed in one family for a century: five generations pursuing a demanding, sincere and deeply human gastronomy.
Fine Fleur
- ★ 4.6
- €175 to €225
- Jacob Jan Boerma
- Theaterbuurt
- Antwerp
Fine Fleur in Antwerp holds one Michelin star inside Botanic Sanctuary under Jacob Jan Boerma.
Sans Cravate
- ★ 4.6
- Henk Van Oudenhove
- Langestraat
- Bruges
Sans Cravate at Langestraat 159 in Bruges is a star restaurant where Henk and the team bring familiar dishes in a contemporary way, with a proud wine list.
Zet'Joe by Geert Van Hecke
- ★ 4.6
- Geert Van Hecke
- Langestraat
- Bruges
Zet'Joe at Langestraat 11 in Bruges is Geert Van Hecke's restaurant of refined, unique gastronomy, with dishes such as grey shrimp from Zeebrugge.
De Mangerie
- ★ 4.6
- Bruges
De Mangerie at Oude Burg 20 in Bruges has served refined world cuisine for more than twenty years, combining local ingredients with global influences.
La Truffe Noire
- ★ 4.6
- €150 to €200
- Brussels
La Truffe Noire, at Boulevard de la Cambre 12, has offered classic cuisine built on black and white truffles since 1988, with the Privilège and Diamant menus.
Le Pristine
- ★ 4.5
- €135 to €175
- Sergio Herman
- Theaterbuurt
- Antwerp
Le Pristine in Antwerp is Sergio Herman's modern Belgian-Italian dining room in a 1960s modernist building.
La Villa in the Sky
- ★ 4.5
- €235 to €295
- Alexandre Dionisio
- Brussels
La Villa in the Sky is a restaurant above Brussels where chef Alexandre Dionisio works in a small open kitchen, reached by lift and two flights of stairs.
Osteria Romana
- ★ 4.5
- Brussels
Osteria Romana, at Avenue Legrand 11, serves Roman specialties in a timeless setting, a romantic mansion with a cocktail bar and personalized service.
Humus x Hortense
- ★ 4.5
- Brussels
Humus x Hortense, at Rue de Vergnies 2, is the first plant-based restaurant in Belgium to receive a Michelin star, for sustainable fine dining.
Bistrot du Nord
- ★ 4.4
- €90 to €120
- Michaël Rewers
- Eilandje
- Antwerp
Bistrot du Nord in Antwerp keeps one Michelin star for hearty classical bistro cooking.
Bistrot L'îlot
- ★ 4.4
- €65 to €95
- Sander De Saegher
- Eilandje
- Antwerp
Bistrot L'îlot in Antwerp is Sander De Saegher's seasonal bistro on Eilandje, opened end of 2017 after his Graanmarkt 13 sommelier years.
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