Bistrot L'îlot is a seasonal belgian-french fine-dining restaurant in Eilandje, Antwerp.
Bistrot L'îlot in Antwerp is Sander De Saegher's seasonal bistro on Eilandje, opened end of 2017 after his Graanmarkt 13 sommelier years.
Signature dishes: Seasonal small plates, Natural-wine pairings
Must order: The four-course seasonal menu with the natural-wine pairing.
Tip: Closed Sunday and Monday. The bistro seats only 30, book ahead even on a Tuesday.
Address: Kribbestraat 15, 2000 Antwerp
Zilte in Antwerp holds the country's only three Michelin stars under Viki Geunes. The dining room sits on the ninth floor of the MAS museum with a panorama over the harbour.
Signature: Seasonal tasting menus, North Sea seafood courses
Order: The full tasting menu; the kitchen builds it around North Sea catch and Flemish produce of the week.
Tip: Closed Sunday and Monday. Book eight weeks ahead for Friday and Saturday dinner. Lunch is the more accessible entry point.
The Jane in Antwerp moved in October 2025 from its chapel in the Groen Kwartier to a harbour-side address on Limastraat. The 2026 Michelin Guide promoted the room to two stars with chef Nick Bril still in the kitchen.
Signature: Seasonal tasting menu, Open-kitchen plates
Order: The tasting menu; portions stay small, plating stays graphic, the pacing follows the open kitchen.
Tip: Reservations open the first of each month for two months ahead. The room runs Wednesday evening through Saturday only; closed Sunday, Monday, Tuesday and Wednesday lunchtime.
Dôme in Antwerp seats diners under an 1893 rotunda in Zurenborg. Frédéric and Evangeline Chabbert run a French brasserie programme on Grotehondstraat.
Signature: Sole meunière, Côte de boeuf for two, Classical sauces
Order: The côte de boeuf for two, or sole meunière off the fish menu.
Tip: Closed Sunday and Monday. Book the round table under the dome; the room rewards an ambitious wine order.
Zilte in Antwerp holds the country's only three Michelin stars under Viki Geunes. The dining room sits on the ninth floor of the MAS museum with a panorama over the harbour.
Signature: Seasonal tasting menus, North Sea seafood courses
Order: The full tasting menu; the kitchen builds it around North Sea catch and Flemish produce of the week.
Tip: Closed Sunday and Monday. Book eight weeks ahead for Friday and Saturday dinner. Lunch is the more accessible entry point.
Hertog Jan at Botanic in Antwerp is Gert De Mangeleer's two-star room inside the Botanic Sanctuary, opened in 2021 after his three-star Zedelgem chapter closed.
Signature: Omakase-style Japanese-influenced menu, Garden produce
Order: The omakase tasting menu; the kitchen leans on the garden, beehives and greenhouse on the hotel grounds.
Tip: Only open two weeks per month. Maximum 22 covers. Book three months ahead for the dinner sittings.
The Jane in Antwerp moved in October 2025 from its chapel in the Groen Kwartier to a harbour-side address on Limastraat. The 2026 Michelin Guide promoted the room to two stars with chef Nick Bril still in the kitchen.
Signature: Seasonal tasting menu, Open-kitchen plates
Order: The tasting menu; portions stay small, plating stays graphic, the pacing follows the open kitchen.
Tip: Reservations open the first of each month for two months ahead. The room runs Wednesday evening through Saturday only; closed Sunday, Monday, Tuesday and Wednesday lunchtime.
Fine Fleur in Antwerp holds one Michelin star inside Botanic Sanctuary under Jacob Jan Boerma. The room is restrained, the plating contemporary, the wine cellar deep.
Signature: Vegetable-led tasting, Modern French plates
Order: The vegetable-forward tasting; Boerma earned three stars at De Leest building plates around garden produce.
Tip: Closed Sunday and Monday. Walk through the cloister garden to the hotel entrance, the restaurant is on the ground floor.
Le Pristine in Antwerp is Sergio Herman's modern Belgian-Italian dining room in a 1960s modernist building. The kitchen runs an Italian-influenced playbook on Belgian produce. Closing end of December 2026.
Signature: Crudo plates, Wood-grilled fish, Pasta of the day
Order: The crudo course of the day, then a wood-grilled fish plate; both have been on the menu since the room opened in 2020.
Tip: Closed Sunday and Monday. The casual sister Le Pristine Cafe shares the same Lange Gasthuisstraat 13 address for breakfast and counter lunch. The restaurant closes permanently end of December 2026.
