Antwerp: City Brewery De Koninck Interactive Tour
Take an interactive, self-guided tour of Antwerp City Brewery, founded in 1833, and discover the story of the brewery while tasting delicious beers.
What to order at Fine Fleur
- Must order
- The vegetable-forward tasting; Boerma earned three stars at De Leest building plates around garden produce.
- Signature dishes
- Vegetable-led tasting, Modern French plates
- Editor tip
- Closed Sunday and Monday. Walk through the cloister garden to the hotel entrance, the restaurant is on the ground floor.
CuisineModern French
Price€€€€
Tasting menu€175 to €225
Neighborhoodtheaterbuurt
ChefJacob Jan Boerma
Book ahead3 weeks
Last verified
Signature dishes: Vegetable-led tasting, Modern French plates
Must order: The vegetable-forward tasting; Boerma earned three stars at De Leest building plates around garden produce.
Tip: Closed Sunday and Monday. Walk through the cloister garden to the hotel entrance, the restaurant is on the ground floor.
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Location
Address: Lange Gasthuisstraat 41b, 2000 Antwerp
Also in theaterbuurt
Le Pristine ★ 4.5
Le Pristine in Antwerp is Sergio Herman's modern Belgian-Italian dining room in a 1960s modernist building. Located in Theaterbuurt. Priced at €€€€.
Signature: Crudo plates, Wood-grilled fish, Pasta of the day
Order: The crudo course of the day, then a wood-grilled fish plate.
Tip: Closed Sunday and Monday. The casual sister Le Pristine Cafe shares the same Lange Gasthuisstraat 13 address for breakfast and counter lunch.
More fine dining in Antwerp
Le Pristine ★ 4.5
Le Pristine in Antwerp is Sergio Herman's modern Belgian-Italian dining room in a 1960s modernist building. Located in Theaterbuurt. Priced at €€€€.
Signature: Crudo plates, Wood-grilled fish, Pasta of the day
Order: The crudo course of the day, then a wood-grilled fish plate.
Tip: Closed Sunday and Monday. The casual sister Le Pristine Cafe shares the same Lange Gasthuisstraat 13 address for breakfast and counter lunch.
Bistrot du Nord 1 ★ ★ 4.4
Bistrot du Nord in Antwerp keeps one Michelin star for hearty classical bistro cooking. Michaël Rewers leans on meat and tripe in a tiled vintage room.
Signature: Beef cheek, Tripe, Classical meat preparations
Order: Anything off the meat menu; tripe and braised cheek are the chef's signatures.
Tip: Closed Saturday and Sunday. Lunch is the better-value entry, around 50 euro for three courses.
Nathan 1 ★ ★ 4.5
Nathan in Antwerp holds one Michelin star for modern French cuisine inside a small Lange Koepoortstraat townhouse. Located in Historisch Centrum.
Signature: Modern French tasting menu, Garden-led courses
Order: The tasting menu of the season; the kitchen leans heavily on producers from the Flemish countryside.
Tip: Closed Sunday and Monday. The eight-course menu is the only option for dinner.
Bistrot L'îlot ★ 4.4
Bistrot L'îlot in Antwerp is Sander De Saegher's seasonal bistro on Eilandje, opened end of 2017 after his Graanmarkt 13 sommelier years. Priced at €€€.
Signature: Seasonal small plates, Natural-wine pairings
Order: The four-course seasonal menu with the natural-wine pairing.
Tip: Closed Sunday and Monday. The bistro seats only 30, book ahead even on a Tuesday.
Dôme ★ 4.4
Dôme in Antwerp seats diners under an 1893 rotunda in Zurenborg. Frédéric and Evangeline Chabbert run a French brasserie programme on Grotehondstraat.
Signature: Sole meunière, Côte de boeuf for two, Classical sauces
Order: The côte de boeuf for two, or sole meunière off the fish menu.
Tip: Closed Sunday and Monday. Book the round table under the dome; the room rewards an ambitious wine order.
Zilte 3 ★ ★ 4.9
Zilte in Antwerp holds the country's only three Michelin stars under Viki Geunes. Kitchen leans modern belgian-french. Tasting menu €295 to €395.
Signature: Seasonal tasting menus, North Sea seafood courses
Order: The full tasting menu; the kitchen builds it around North Sea catch and Flemish produce of the week.
Tip: Closed Sunday and Monday. Book eight weeks ahead for Friday and Saturday dinner. Lunch is the more accessible entry point.