Maison Dandoy, Bakery in Brussels

CuisineBakery

Price€

HoursDaily 09:30-22:00

Phone+3225402702

Last verified2026-05-20

Location

Address: Rue Charles Buls 14, 1000 Brussels

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More bakeries in Brussels

Maison Dandoy Rue au Beurre ★ 4.5

Bakery€Daily 10:00-19:00Walk-in onlySpeculoos and biscuits

Maison Dandoy on Rue au Beurre in Brussels is the family's 1858 flagship beside the Grand Place. Philippe Dandoy moved the bakery here from Marche aux Herbes.

Worth the queue: Original speculoos biscuit

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Boulangerie Charli ★ 4.5

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Boulangerie Charli in Brussels' Sainte-Catherine has run since 2009 under Charles Reboulet. Organic flour, no additives, long-fermented sourdough.

Worth the queue: Fig and walnut sourdough

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Boulengier ★ 4.5

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Boulengier in Brussels' Saint-Gilles has been baking 24-hour-fermented sourdough on Avenue Jean Volders since 2018, founded by Marc Paeps and Christopher.

Worth the queue: Pain de campagne

Avenue Jean Volders 11, 1060 Saint-Gilles

Wittamer ★ 4.5

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Wittamer in Brussels has held the Sablon corner since 1910. The family patisserie supplies the Belgian royal house, with a tea room at number 6.

Worth the queue: Royal de chocolat

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Frederic Blondeel ★ 4.5

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Frederic Blondeel in Brussels' Sainte-Catherine roasts single-origin cocoa in his Quai aux Briques workshop. Open tue-sun 10:00-18:30. Booking recommended.

Worth the queue: Single-origin praline boxes

Quai aux Briques 24, 1000 Brussels