Gaufres and Waffles ★ 4.1
Gaufres and Waffles in the Galerie du Roi is the Brussels waffle counter built around recipes by double Michelin-starred Yves Mattagne, both sweet (chocolate.
Worth the queue: Mattagne sweet waffle
Yasushi Sasaki Patisserie is a bakery in Brussels.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Avenue des Franciscains 10, 1150 Woluwe-Saint-Pierre, Brussels
Gaufres and Waffles in the Galerie du Roi is the Brussels waffle counter built around recipes by double Michelin-starred Yves Mattagne, both sweet (chocolate.
Worth the queue: Mattagne sweet waffle
Maison Dandoy in Brussels has been baking speculoos since Jean-Baptiste Dandoy opened in 1829. Open daily 09:30-22:00. At Rue Charles Buls 14.
Worth the queue: Gaufre de Bruxelles with whipped cream
Maison Dandoy on Rue au Beurre in Brussels is the family's 1858 flagship beside the Grand Place. Philippe Dandoy moved the bakery here from Marche aux Herbes.
Worth the queue: Original speculoos biscuit
Boulangerie Charli in Brussels' Sainte-Catherine has run since 2009 under Charles Reboulet. Organic flour, no additives, long-fermented sourdough.
Worth the queue: Fig and walnut sourdough
Boulengier in Brussels' Saint-Gilles has been baking 24-hour-fermented sourdough on Avenue Jean Volders since 2018, founded by Marc Paeps and Christopher.
Worth the queue: Pain de campagne
Wittamer in Brussels has held the Sablon corner since 1910. The family patisserie supplies the Belgian royal house, with a tea room at number 6.
Worth the queue: Royal de chocolat