Boulangerie Charli ★ 4.5
Boulangerie Charli in Brussels' Sainte-Catherine has run since 2009 under Charles Reboulet. Organic flour, no additives, long-fermented sourdough.
Worth the queue: Fig and walnut sourdough
Maison Dandoy Rue au Beurre is a bakery in Brussels.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Rue au Beurre 31, 1000 Brussels
Boulangerie Charli in Brussels' Sainte-Catherine has run since 2009 under Charles Reboulet. Organic flour, no additives, long-fermented sourdough.
Worth the queue: Fig and walnut sourdough
Boulengier in Brussels' Saint-Gilles has been baking 24-hour-fermented sourdough on Avenue Jean Volders since 2018, founded by Marc Paeps and Christopher.
Worth the queue: Pain de campagne
Wittamer in Brussels has held the Sablon corner since 1910. The family patisserie supplies the Belgian royal house, with a tea room at number 6.
Worth the queue: Royal de chocolat
Frederic Blondeel in Brussels' Sainte-Catherine roasts single-origin cocoa in his Quai aux Briques workshop. Open tue-sun 10:00-18:30. Booking recommended.
Worth the queue: Single-origin praline boxes
Renard Bakery in Brussels' Ixelles has been running on Place Fernand Cocq since 2015 under Laurent and Sophie. Sourdough breads, viennoiseries.
Worth the queue: Country sourdough loaf
Yasushi Sasaki in Brussels' Woluwe-Saint-Pierre runs Japanese-French patisserie in the Chant d'Oiseau quarter since 2007. Open wed-sun 11:00-18:00.
Worth the queue: Yuzu millefeuille