Brussels: Food Tour of 10 Tastings - Waffles, Beers & More
Discover Brussels through its flavors on this foodie tour in the historic city center. Taste waffles, chocolate, beer, and classic Belgian dishes while exploring iconi...
Maison Dandoy Rue au Beurre is a bakery in Brussels.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover Brussels through its flavors on this foodie tour in the historic city center. Taste waffles, chocolate, beer, and classic Belgian dishes while exploring iconi...
Explore Brussels on a guided food tour, tasting croquette, waffle, Belgian beer, cheese, boulette with fries and rich Belgian chocolate.
Discover Brussels' famous beer and chocolate scene with a local guide. Sample up to 10 different chocolates from boutique makers and 5 beers from craft and traditional...
Discover real bean-to-bar chocolate making. Craft truffles, mendiants and a personalized chocolate bar while learning the secrets of ethical Belgian chocolate.
Enjoy a delightful 2-hour chocolate tasting walk in Brussels. In an intimate group of max 10, visit 5 top shops and savor at least 8 premium tastings while discovering...
Address: Rue au Beurre 31, 1000 Brussels
Boulangerie Charli in Brussels' Sainte-Catherine has run since 2009 under Charles Reboulet. Organic flour, no additives, long-fermented sourdough.
Worth the queue: Fig and walnut sourdough
Boulengier in Brussels' Saint-Gilles has been baking 24-hour-fermented sourdough on Avenue Jean Volders since 2018, founded by Marc Paeps and Christopher.
Worth the queue: Pain de campagne
Wittamer in Brussels has held the Sablon corner since 1910. The family patisserie supplies the Belgian royal house, with a tea room at number 6.
Worth the queue: Royal de chocolat
Frederic Blondeel in Brussels' Sainte-Catherine roasts single-origin cocoa in his Quai aux Briques workshop. Open tue-sun 10:00-18:30. Booking recommended.
Worth the queue: Single-origin praline boxes
Renard Bakery in Brussels' Ixelles has been running on Place Fernand Cocq since 2015 under Laurent and Sophie. Sourdough breads, viennoiseries.
Worth the queue: Country sourdough loaf
Yasushi Sasaki in Brussels' Woluwe-Saint-Pierre runs Japanese-French patisserie in the Chant d'Oiseau quarter since 2007. Open wed-sun 11:00-18:00.
Worth the queue: Yuzu millefeuille