Wittamer ★ 4.5
Wittamer in Brussels has held the Sablon corner since 1910. The family patisserie supplies the Belgian royal house, with a tea room at number 6.
Worth the queue: Royal de chocolat
Boulengier is a bakery in Brussels.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Avenue Jean Volders 11, 1060 Saint-Gilles, Brussels
Wittamer in Brussels has held the Sablon corner since 1910. The family patisserie supplies the Belgian royal house, with a tea room at number 6.
Worth the queue: Royal de chocolat
Frederic Blondeel in Brussels' Sainte-Catherine roasts single-origin cocoa in his Quai aux Briques workshop. Open tue-sun 10:00-18:30. Booking recommended.
Worth the queue: Single-origin praline boxes
Renard Bakery in Brussels' Ixelles has been running on Place Fernand Cocq since 2015 under Laurent and Sophie. Sourdough breads, viennoiseries.
Worth the queue: Country sourdough loaf
Yasushi Sasaki in Brussels' Woluwe-Saint-Pierre runs Japanese-French patisserie in the Chant d'Oiseau quarter since 2007. Open wed-sun 11:00-18:00.
Worth the queue: Yuzu millefeuille
Gaufres and Waffles in the Galerie du Roi is the Brussels waffle counter built around recipes by double Michelin-starred Yves Mattagne, both sweet (chocolate.
Worth the queue: Mattagne sweet waffle
Maison Dandoy in Brussels has been baking speculoos since Jean-Baptiste Dandoy opened in 1829. Open daily 09:30-22:00. At Rue Charles Buls 14.
Worth the queue: Gaufre de Bruxelles with whipped cream