Bruges: Belgian Praline and Mendiants Chocolate Workshop
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...
What to order at Onslow
- Must order
- The market menu of the day; the card is short and changes with what is good.
- Signature dishes
- Seasonal market menu, Modern Belgian plates
- Editor tip
- A residential setting tourists rarely reach.
CuisineModern European
Price€€€
Neighborhoodsint-anna
HoursMon-Wed 17:30-23:30; Thu-Sat 12:00-14:00, 17:30-23:30; Sun closed
Phone+32 50 68 09 75
Last verified
Signature dishes: Seasonal market menu, Modern Belgian plates
Must order: The market menu of the day; the card is short and changes with what is good.
Tip: A residential setting tourists rarely reach.
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Location
Address: Jeruzalemstraat 53, 8000 Brugge, Bruges
Also in sint-anna
Bistro Refter ★ 4.7
Bistro Refter in Bruges is Geert Van Hecke's contemporary bistro on Molenmeers, the relaxed counterpart to his fine-dining room. Good food at fair prices.
Signature: Daily bistro menu, Regional plates
Order: The daily three-course menu; it is the value way into Van Hecke's cooking.
Tip: Book ahead, the dining room fills fast at lunch. It sits near the Sint-Anna quarter.
More restaurants in Bruges
L.E.S.S. Eatery ★ 4.2
L.E.S.S. Eatery on 't Zand in Bruges is chef Ruige Vermeire's sharing-plates room, running seasonal Belgian small plates with a terrace facing the square.
Signature: Sharing plates, Seasonal Belgian
Order: A spread of small plates; the format rewards a table that orders broadly.
Tip: The terrace on 't Zand is the spot in summer. Book for weekend evenings.
Tanuki ★ 4.1
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Order: The multi-course menu; the kitchen also handles vegetarian sushi well.
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Breydel-De Coninck ★ 4.0
Breydel-De Coninck on Breidelstraat in Bruges is the mussel and eel house with the strongest reputation in town. Seven mussel preparations, all with frites.
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Tip: On the busy Breidelstraat tourist run, but locals rate the mussels. Cash and card both fine.
Bistro Bruut ★ 4.8
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Signature: Regional Flemish plates, Seasonal tasting
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Locàle by Kok au Vin ★ 4.6
Locàle by Kok au Vin in Bruges is Jürgen Aerts's sharing-plates room on Ezelstraat, successor to his Kok au Vin, leaning on organic local produce.
Signature: Sharing plates, Local organic produce
Order: A spread of sharing plates; the kitchen is built for ordering across the table.
Tip: It sits in the quieter Sint-Gillis quarter north of the Markt. Book ahead for weekend dinner.
Bistro Refter ★ 4.7
Bistro Refter in Bruges is Geert Van Hecke's contemporary bistro on Molenmeers, the relaxed counterpart to his fine-dining room. Good food at fair prices.
Signature: Daily bistro menu, Regional plates
Order: The daily three-course menu; it is the value way into Van Hecke's cooking.
Tip: Book ahead, the dining room fills fast at lunch. It sits near the Sint-Anna quarter.