Café Vlissinghe is a belgian restaurant in Sint Anna, Bruges.
Editorially verified May 28, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: The oldest pub in Bruges, pouring since 1515, sits down a quiet Sint-Anna side street most visitors never reach despite its age.
Tip: Order a Belgian beer in the garden in summer or by the stove in winter. Cash is quickest. Closed Mondays.
Address: Blekersstraat 2, 8000 Brugge, Bruges
Onslow is a small modern kitchen in the residential sint-anna quarter on jeruzalemstraat, well off the tourist circuit that clogs the centre.
Why locals love it: A small modern kitchen in the residential Sint-Anna quarter on Jeruzalemstraat, well off the tourist circuit that clogs the centre.
Tip: Book ahead, the room seats few. Chef Lieven Vynck cooks a short, changing market menu.
De Garre off Breidelstraat in Bruges is reached down a doorway-wide alley pouring an 11 percent house tripel, three is the house limit by the table.
Why locals love it: Reached only down a doorway-wide alley off Breidelstraat, this tasting house pours an 11% house tripel that thousands of passers-by walk straight past.
Tip: The alley is the narrowest in Bruges; look for the gap by Breidelstraat. Three tripels is the house limit.
Onslow is a small modern kitchen in the residential sint-anna quarter on jeruzalemstraat, well off the tourist circuit that clogs the centre.
Why locals love it: A small modern kitchen in the residential Sint-Anna quarter on Jeruzalemstraat, well off the tourist circuit that clogs the centre.
Tip: Book ahead, the room seats few. Chef Lieven Vynck cooks a short, changing market menu.
Tom's Diner is tucked into the residential sint-gillis quarter on west gistelhof, this bistro draws locals to a street day-trippers rarely find.
Why locals love it: Tucked into the residential Sint-Gillis quarter on West Gistelhof, this bistro draws locals to a street day-trippers rarely find.
Tip: Book ahead; the dining room is small. The blackboard daily is the order, honest Belgian bistro cooking.
't Poatersgat is an underground beer cellar reached through a small gate on vlamingstraat that visitors walk past without noticing the entrance.
Why locals love it: An underground beer cellar reached through a small gate on Vlamingstraat that visitors walk past without noticing the entrance.
Tip: Look down for the gate or you miss it entirely. The vaulted room runs late and quiet midweek.
Atelier Flori is a spanish tapas room in T Zand. Book ahead, the room is small and Thu-Sun only. The étagère is the order, a curated platter built for two.
Why locals love it: A fully vegan tapas room and wine bar tucked in a 19th-century painter's studio off the tourist run, with sharing étagères and rotating seasonal menus most day-trippers walk past.
Tip: Book ahead, the room is small and Thu-Sun only. The étagère is the order, a shortlisted platter built for two.
