What to order at Tanuki

Must order
The multi-course menu; the kitchen also handles vegetarian sushi well.
Signature dishes
Sushi and sashimi, Seven-course Japanese menu
Editor tip
Near the Lake of Love at the south edge of the centre. Book for the sushi counter.
CuisineJapanese
Price€€€
Neighborhoodminnewater
HoursWed 12:00-14:00; Thu-Sat 12:00-14:00, 18:30-21:00; Sun 12:00-14:00; Mon-Tue closed
Last verified

Signature dishes: Sushi and sashimi, Seven-course Japanese menu

Must order: The multi-course menu; the kitchen also handles vegetarian sushi well.

Tip: Near the Lake of Love at the south edge of the centre. Book for the sushi counter.

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Location

Address: Oude Gentweg 1, 8000 Brugge, Bruges

More restaurants in Bruges

Breydel-De Coninck ★ 4.0

Seafood€€€marktMon-Tue 12:00-14:30, 18:30-21:30; Thu-Fri 12:00-14:30, 18:30-21:30; Sat-Sun 12:00-21:30; Wed closed

Breydel-De Coninck on Breidelstraat in Bruges is the mussel and eel house with the strongest reputation in town. Seven mussel preparations, all with frites.

Signature: Moules-frites, Eel in green sauce

Order: A casserole of mussels with frites, or paling in 't groen when eel is in season.

Tip: On the busy Breidelstraat tourist run, but locals rate the mussels. Cash and card both fine.

Bistro Bruut ★ 4.8

Modern Flemish€€€marktMon-Fri 12:00-14:00, 19:00-21:00; Sat-Sun closed

Bistro Bruut sits on the Meestraat canal in Bruges, cooking modern Flemish food on regional produce. Gault&Millau rates the kitchen 16 points.

Signature: Regional Flemish plates, Seasonal tasting

Order: The set lunch menu; the kitchen runs a tight, produce-led card that changes with the season.

Tip: Open Monday to Friday only, lunch and dinner. Ask for a canal-side table when you book.

Locàle by Kok au Vin ★ 4.6

Flemish Small Plates€€€sint-gillisWed-Thu 12:00-14:00, 17:30-20:30; Fri-Tue closed

Locàle by Kok au Vin in Bruges is Jürgen Aerts's sharing-plates room on Ezelstraat, successor to his Kok au Vin, leaning on organic local produce.

Signature: Sharing plates, Local organic produce

Order: A spread of sharing plates; the kitchen is built for ordering across the table.

Tip: It sits in the quieter Sint-Gillis quarter north of the Markt. Book ahead for weekend dinner.

Bistro Refter ★ 4.7

Contemporary Belgian€€€sint-annaTue-Sat 12:00-14:00, 18:30-22:00; Sun-Mon closed

Bistro Refter in Bruges is Geert Van Hecke's contemporary bistro on Molenmeers, the relaxed counterpart to his fine-dining room. Good food at fair prices.

Signature: Daily bistro menu, Regional plates

Order: The daily three-course menu; it is the value way into Van Hecke's cooking.

Tip: Book ahead, the dining room fills fast at lunch. It sits near the Sint-Anna quarter.

Den Amand ★ 4.5

Belgian-french Bistro€€marktTue-Sat 12:00-14:00, 18:00-21:00; Sun-Mon closed

Den Amand is a small family bistro off the Markt in Bruges, on car-free Sint-Amandsstraat, where Ann Vissers cooks seasonal vegetable, fish and meat dishes.

Signature: Seasonal vegetable plates, Fish and meat of the day

Order: Whatever the monthly menu is built around; vegetables get a generous hand here.

Tip: Closed Wednesday and Sunday. The room is tiny, so reserve, especially in summer.

Onslow ★ 4.3

Modern European€€€sint-annaMon-Wed 17:30-23:30; Thu-Sat 12:00-14:00, 17:30-23:30; Sun closed

Onslow in Bruges sits in the quiet Sint-Anna district on Jeruzalemstraat, where chef Lieven Vynck cooks a tight, modern seasonal menu in a small room.

Signature: Seasonal market menu, Modern Belgian plates

Order: The market menu of the day; the card is short and changes with what is good.

Tip: A residential setting tourists rarely reach.

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