1.5 hours
Bruges: Chocolate Truffle Making Class
Join a hands-on chocolate truffle workshop in Bruges to learn how to make your own delicious Belgian chocolate truffles. Take home your own chocolates and taste some d...
from€46 Check dates
What to order at Bistro Refter
- Must order
- The daily three-course menu; it is the value way into Van Hecke's cooking.
- Signature dishes
- Daily bistro menu, Regional plates
- Editor tip
- Book ahead, the dining room fills fast at lunch. It sits near the Sint-Anna quarter.
CuisineContemporary Belgian
Price€€€€
NeighborhoodSint Anna
HoursTue-Sat 12:00-14:00, 18:30-22:00; Sun-Mon closed
Phone+3250444900
Last verified
Book food experiences in Bruges
2.5 hours
Bruges: Belgian Praline and Mendiants Chocolate Workshop
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...
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Entry ticket · 1 hour
Bruges: Chocolate Making Workshop and Chocolate Museum Entry
Visit the Choco Story chocolate museum in Bruges and learn how to prepare your own sweet treats with a chocolate-making workshop for adults and children aged 7 years a...
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Location
Address: Molenmeers 2, 8000 Brugge, Bruges
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Onslow ★ 4.3
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OrderThe market menu of the day; the card is short and changes with what is good.
TipA residential setting tourists rarely reach.
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OrderWhatever the monthly menu is built around; vegetables get a generous hand here.
TipClosed Wednesday and Sunday. The room is tiny, so reserve, especially in summer.
Onslow ★ 4.3
Onslow in Bruges sits in the quiet Sint-Anna district on Jeruzalemstraat, where chef Lieven Vynck cooks a tight, modern seasonal menu in a small room.
OrderThe market menu of the day; the card is short and changes with what is good.
TipA residential setting tourists rarely reach.
L.E.S.S. Eatery ★ 4.2
L.E.S.S. Eatery on 't Zand in Bruges is chef Ruige Vermeire's sharing-plates room, running seasonal Belgian small plates with a terrace facing the square.
OrderA spread of small plates; the format rewards a table that orders broadly.
TipThe terrace on 't Zand is the spot in summer. Book for weekend evenings.
Tanuki ★ 4.1
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Breydel-De Coninck ★ 4.0
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OrderA casserole of mussels with frites, or paling in 't groen when eel is in season.
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Bistro Bruut ★ 4.8
Bistro Bruut sits on the Meestraat canal in Bruges, cooking modern Flemish food on regional produce. Gault&Millau rates the kitchen 16 points.
OrderThe set lunch menu; the kitchen runs a tight, produce-led card that changes with the season.
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