1.5 hours
Bruges: Chocolate Truffle Making Class
Join a hands-on chocolate truffle workshop in Bruges to learn how to make your own delicious Belgian chocolate truffles. Take home your own chocolates and taste some d...
from€46 Check dates
What to order at L.E.S.S. Eatery
- Must order
- A spread of small plates; the format rewards a table that orders broadly.
- Signature dishes
- Sharing plates, Seasonal Belgian
- Editor tip
- The terrace on 't Zand is the spot in summer. Book for weekend evenings.
CuisineBelgian Small Plates
Price€€€€
NeighborhoodT Zand
HoursMon 18:00-23:30; Tue 12:00-14:00, 18:00-23:30; Wed-Thu 18:00-23:30; Fri-Sat 12:00-14:00, 14:00-18:00, 18:00-23:30; Sun closed
Phone+32 50 69 93 69
Last verified
Book food experiences in Bruges
2.5 hours
Bruges: Belgian Praline and Mendiants Chocolate Workshop
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...
from€59 Check dates
Entry ticket · 1 hour
Bruges: Chocolate Making Workshop and Chocolate Museum Entry
Visit the Choco Story chocolate museum in Bruges and learn how to prepare your own sweet treats with a chocolate-making workshop for adults and children aged 7 years a...
from€45 Check dates
Location
Address: 't Zand 21, 8000 Brugge, Bruges
More restaurants in Bruges
Tanuki ★ 4.1
Tanuki in Bruges has cooked Japanese food on Oude Gentweg near the Minnewater for decades, turning out sushi, sashimi and multi-course menus in a serene room.
OrderThe multi-course menu; the kitchen also handles vegetarian sushi well.
TipNear the Lake of Love at the south edge of the centre. Book for the sushi counter.
Breydel-De Coninck ★ 4.0
Breydel-De Coninck on Breidelstraat in Bruges is the mussel and eel house with the strongest reputation in town. Seven mussel preparations, all with frites.
OrderA casserole of mussels with frites, or paling in 't groen when eel is in season.
TipOn the busy Breidelstraat tourist run, but locals rate the mussels. Cash and card both fine.
Bistro Bruut ★ 4.8
Bistro Bruut sits on the Meestraat canal in Bruges, cooking modern Flemish food on regional produce. Gault&Millau rates the kitchen 16 points.
OrderThe set lunch menu; the kitchen runs a tight, produce-led card that changes with the season.
TipOpen Monday to Friday only, lunch and dinner. Ask for a canal-side table when you book.
Locàle by Kok au Vin ★ 4.6
Locàle by Kok au Vin in Bruges is Jürgen Aerts's sharing-plates room on Ezelstraat, successor to his Kok au Vin, leaning on organic local produce.
OrderA spread of sharing plates; the kitchen is built for ordering across the table.
TipIt sits in the quieter Sint-Gillis quarter north of the Markt. Book ahead for weekend dinner.
Bistro Refter ★ 4.7
Bistro Refter in Bruges is Geert Van Hecke's contemporary bistro on Molenmeers, the relaxed counterpart to his fine-dining room. Good food at fair prices.
OrderThe daily three-course menu; it is the value way into Van Hecke's cooking.
TipBook ahead, the dining room fills fast at lunch. It sits near the Sint-Anna quarter.
Den Amand ★ 4.5
Den Amand is a small family bistro off the Markt in Bruges, on car-free Sint-Amandsstraat, where Ann Vissers cooks seasonal vegetable, fish and meat dishes.
OrderWhatever the monthly menu is built around; vegetables get a generous hand here.
TipClosed Wednesday and Sunday. The room is tiny, so reserve, especially in summer.