
1.5 hours
Bruges: Chocolate Truffle Making Class
Join a hands-on chocolate truffle workshop in Bruges to learn how to make your own delicious Belgian chocolate truffles. Take home your own chocolates and taste some d...
The Chocolate Line is a bakery in Markt, Bruges.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Watch the workshop through the back glass. Gault&Millau voted it Belgium's best chocolaterie in 2023.

1.5 hours
Join a hands-on chocolate truffle workshop in Bruges to learn how to make your own delicious Belgian chocolate truffles. Take home your own chocolates and taste some d...

2.5 hours
Become a chocolate maker and create your own Belgian chocolates in a guided workshop. Master the tips and tricks required to make delicious praline and mendiant chocol...

Entry ticket · 1 hour
Visit the Choco Story chocolate museum in Bruges and learn how to prepare your own sweet treats with a chocolate-making workshop for adults and children aged 7 years a...
Address: Simon Stevinplein 19, 8000 Brugge, Bruges
Dumon on the Eiermarkt in Bruges is a family chocolatier making fresh pralines daily from old family recipes. Small shop, short queues, serious chocolate.
Worth the queueDaily fresh pralines from old family recipes
TipBuy a small box fresh rather than a sealed tin; the pralines are best within days. Several Dumon shops exist; this is the flagship.
Pralinette on Wollestraat is a family chocolatier behind one of Bruges' oldest facades, where Fangio De Baets hand-makes more than 80 pralines and truffles.
Worth the queueHand-filled fresh-cream pralines
TipWatch the pralines being filled in the workshop at the back, then build a mixed box of the fresh-cream specialties.
Maison La Confiance on Wollestraat in Bruges is a speculoos specialist, baking the spiced biscuit in eight variations alongside shortbread and butter cakes.
Worth the queueSpeculoos in eight variations
TipThe plain speculoos is the classic; the variations make easy gifts. A short walk from the Belfry.
Dumon on the Eiermarkt in Bruges is a family chocolatier making fresh pralines daily from old family recipes. Small shop, short queues, serious chocolate.
Worth the queueDaily fresh pralines from old family recipes
TipBuy a small box fresh rather than a sealed tin; the pralines are best within days. Several Dumon shops exist; this is the flagship.
Sukerbuyc on Katelijnestraat in Bruges makes its chocolates in the workshop behind the shop, so you watch the pralines finished, with a tearoom alongside.
Worth the queuePralines from the workshop behind the shop
TipThe attached tearoom serves a proper hot chocolate. The workshop is visible from the counter.
Pol Depla on Mariastraat in Bruges has made chocolate since 1958 and produces the Brugs Swaentje, a praline tied to the Gruuthuse history of the city.
Worth the queueBrugs Swaentje praline
TipAsk for the Brugs Swaentje, the praline the shop is known for. Near the Church of Our Lady.
Pralinette on Wollestraat is a family chocolatier behind one of Bruges' oldest facades, where Fangio De Baets hand-makes more than 80 pralines and truffles.
Worth the queueHand-filled fresh-cream pralines
TipWatch the pralines being filled in the workshop at the back, then build a mixed box of the fresh-cream specialties.
Maison La Confiance on Wollestraat in Bruges is a speculoos specialist, baking the spiced biscuit in eight variations alongside shortbread and butter cakes.
Worth the queueSpeculoos in eight variations
TipThe plain speculoos is the classic; the variations make easy gifts. A short walk from the Belfry.
The Old Chocolate House on Mariastraat in Bruges pairs a praline shop with a tearoom, where you stir your own hot chocolate from warm milk and cocoa buttons.
Worth the queueBuild-your-own hot chocolate
TipThe make-your-own hot chocolate is the order; pick your chocolate by cocoa percentage. Near the Church of Our Lady.