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Wine barLandstrasse
Heunisch & Erben on Landstrasser Hauptstrasse in Vienna's 3rd district pours over 100 wines by the glass under sommeliers Brandhofer and Gould.
PourWachau Riesling by the glass
WineAustrian and natural wines, 100+ by the glass
FoodModern European 4- to 9-course tasting
TipThe Bib Gourmand kitchen lets you build your own menu, four to nine courses; the summer terrace is the room's best seat.
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Wine barAlsergrund
MAST Weinbistro on Porzellangasse in Vienna's Alsergrund is Matthias Pitra and Steve Breitzke's natural-wine bistro, the Servitenviertel address with a Bib.
PourBurgenland Pinot Noir by the glass
WineNatural and organic, Austrian and European
FoodSeasonal bistro, Bib Gourmand
TipLunch service runs midday Wednesday to Friday; the weekend service is dinner only.
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Wine barMargareten
Pub Klemo on Margaretenstrasse in Vienna's 5th district has poured Austrian wine since 2006, the weekly list of 100 glass-pours and a 3,000-bottle next-door.
PourWeingut Klemo Burgenland Welschriesling
WineAustrian wines by the glass, growers' Champagne
FoodHomemade pasta, small plates
TipThe next-door retail shop sells everything on the bar list at retail; ask Klemo to suggest a bottle for the table.
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Wine barJosefstadt
Erich on Lerchenfelder Strasse in Vienna's 8th district is a serious natural-wine room from the Gasthaus zum Wohl team, the long pour list rotating.
PourBurgenland Rotburger by the glass
WineNatural Austrian wines and orange wines
FoodSmall plates, Bib Gourmand
TipThe carte rotates weekly; ask the bar what natural-wine pour they have brought in this week.
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Wine barLeopoldstadt
Vinifero Weinbar on Karmeliterplatz in Vienna's Leopoldstadt is the bar end of Enrico Bachechi and Claire Yuan's natural-wine distribution operation.
PourAustrian biodynamic Gruener Veltliner by the glass
WineNatural and biodynamic wines from Austria, Italy, and Hungary
FoodVegetarian and vegan snacks, cheese and antipasti plates
TipThursday evenings host the weekly tasting flight; the carte of pours rotates each week, so ask Enrico or Claire for the current Austrian Gruener.
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Wine barInnere Stadt
O boufes on Dominikanerbastei is Konstantin Filippou's natural-wine bistro next door to his two-star room, the bar pouring Greek-Mediterranean plates.
PourChristian Tschida Himmel auf Erden
WineNatural wines, Christian Tschida and Mediterranean growers
FoodMediterranean-Greek small plates by Konstantin Filippou
TipThe downstairs bar takes walk-ins on quiet weekday nights; weekends need a booking.