Heunisch & Erben is a modern european restaurant in Landstrasse, Vienna.
Heunisch & Erben on Landstrasser Hauptstrasse in Vienna pours over 100 wines by the glass alongside an ambitious four- to nine-course modern menu.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Tasting menu, Cheese course
Must order: Build your own menu, four to nine courses; ask the sommelier for the pairing flight.
Tip: Tuesday to Saturday only, from 15:00-01:00; the summer terrace is the room's best seat.
Address: Landstrasser Hauptstrasse 17, 1030 Wien, Vienna
Paul Ivic's Tian on Himmelpfortgasse in Vienna holds a Michelin star and a Green Michelin Star for vegetarian fine dining, the first vegetable-only dining.
Signature: Vegetarian tasting menu, Beetroot course
Order: The full vegetarian tasting; book the counter to watch the pass.
Tip: Tian Bistro on Schrankgasse in Spittelberg runs the same kitchen's everyday plates at half the price.
Juan Amador's three-star room on Grinzinger Strasse in Doebling sits in a converted Heuriger building, cooking a tasting between Spain and Austria.
Signature: Tasting menu, Suckling pig course
Order: The chef tasting; the wine pairing leans Spanish and Austrian.
Tip: Dinner only, Wednesday to Saturday; the kitchen calls last orders at 20:00.
Silvio Nickol's two Michelin stars inside Palais Coburg on Coburgbastei in Vienna sit above one of the world's deepest cellars, with around 60,000 bottles.
Signature: Tasting menu, Wine pairing
Order: The chef tasting with the wine pairing; the cellar is the room's headline.
Tip: Palais Coburg is a private guest house; you cannot walk in. Reserve through the booking form.
Glasswing inside The Amauris hotel on Kaerntner Ring in Vienna holds a Michelin star for chef Alexandru Simon's modern French cuisine with regional.
Signature: Tasting menu, Seasonal vegetable course
Order: The full chef tasting; the cellar weight is on Austrian growers.
Tip: The street-level Glasswing Bar & Bistro pours the same cellar without the dining-room lead time.
Zum Kaiser took over the former Stadtgasthaus Eisvogel on Riesenradplatz in 2022; the gasthaus runs Wiener classics with a Riesenrad-facing guest garden.
Signature: Wiener Schnitzel, Tafelspitz
Order: Wiener Schnitzel with potato salad; the kitchen's reference plate.
Tip: Open daily 11:00-23:00 with kitchen until 21:00 on weekdays; the Riesenrad-facing terrace fills first on warm evenings.
Restaurant Rote Bar inside Hotel Sacher on Philharmoniker Strasse in Vienna serves classic Viennese cuisine in a red-damask room across from the State Opera.
Signature: Tafelspitz, Wiener Schnitzel, Sachertorte
Order: Sacher's Tafelspitz, followed by the Original Sachertorte for dessert.
Tip: The winter garden seats face the Opera directly; ask for one when booking.
