Where to eat Sachertorte in Vienna: 4 editor picks
Ranked by TableJourney editorial score.
Photo: Hellokitty893112 at en.wikipedia · CC BY 2.5
A two-layer chocolate sponge cake split with apricot jam, enrobed in a thin, glossy chocolate glaze and served with a quenelle of unsweetened whipped cream.
Franz Sacher invented the Sachertorte in 1832, aged 16, while filling in as the apprentice pastry chef in Prince Metternich's kitchen. The recipe was perfected by his son Eduard at Demel before the family opened Hotel Sacher in 1876. A long legal dispute between Hotel Sacher and Demel was settled in 1963: Hotel Sacher won the right to the 'Original Sachertorte' name and the round seal; Demel uses a triangular 'Eduard-Sacher-Torte' seal to this day. Both versions are still made by hand at the respective addresses.
Cafe Landtmann on Universitaetsring in Vienna has poured at the Burgtheater corner since 1873, Sigmund Freud's preferred coffeehouse with a long carte.
TipOpen daily 07:30 to midnight; the front-room bench seats face the Burgtheater across the Ring.
Kurkonditorei Oberlaa on Neuer Markt in Vienna runs the Karl Schuhmacher Konditorei from 1974, the wide carte of Torten the modern alternative to the Demel.
TipThe Oberlaa Torte is the house signature; the Mehlspeisen counter beats the cafe for takeaway.
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