Buchteln
Photo: Gerhard Juengling at de.wikipedia · CC BY-SA 3.0

Sweet yeasted dumplings, baked together in a hot oven so they pull apart in fluffy squares, filled with apricot jam (Marillenmarmelade) and served from 20:00 onwards with vanilla sauce poured over the top.

Buchteln came to Vienna from the Bohemian half of the empire, becoming a late-night Wiener Mehlspeise served from the Kaffeehaus oven. Cafe Hawelka on Dorotheergasse has run the canonical version since 1939 to a recipe by Josefine Hawelka, the family kitchen turning them out fresh in the late evening from 20:00 onwards.

3 editor picks for Buchteln in Vienna, ranked by editorial score. All Vienna signature dishes · Buchteln across every city.

Cafe Hawelka ★ 4.5

€CaféInnere Stadt

Cafe Hawelka on Dorotheergasse in Vienna has run since 1939 under three generations of the Hawelka family, the late-evening Buchteln the post-war haunt.

TipBuchteln are served from 20:00 nightly, baked to Josefine Hawelka's family recipe; do not arrive earlier expecting them.

Cafe Sperl ★ 4.5

€CaféMariahilf

Cafe Sperl on Gumpendorfer Strasse in Vienna's Mariahilf has poured since 1880, the bentwood Thonet chairs, parquet. At Gumpendorfer Strasse 11.

TipThe carambole tables at the back are still in play; ask the kitchen for a Sperl Torte with your Melange.

Cafe Landtmann ★ 4.4

€CaféInnere Stadt

Cafe Landtmann on Universitaetsring in Vienna has poured at the Burgtheater corner since 1873, Sigmund Freud's preferred coffeehouse with a long carte.

TipOpen daily 07:30 to midnight; the front-room bench seats face the Burgtheater across the Ring.

Learn to cook it, or eat it with a guide

Buchteln makes more sense with someone from Vienna explaining it. These are the classes and tours we have checked, with booking links.

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