Photo: Gerhard Juengling at de.wikipedia · CC BY-SA 3.0
Sweet yeasted dumplings, baked together in a hot oven so they pull apart in fluffy squares, filled with apricot jam (Marillenmarmelade) and served from 20:00 onwards with vanilla sauce poured over the top.
Buchteln came to Vienna from the Bohemian half of the empire, becoming a late-night Wiener Mehlspeise served from the Kaffeehaus oven. Cafe Hawelka on Dorotheergasse has run the canonical version since 1939 to a recipe by Josefine Hawelka, the family kitchen turning them out fresh in the late evening from 20:00 onwards.
Cafe Hawelka on Dorotheergasse in Vienna has run since 1939 under three generations of the Hawelka family, the late-evening Buchteln the post-war haunt.
TipBuchteln are served from 20:00 nightly, baked to Josefine Hawelka's family recipe; do not arrive earlier expecting them.
Cafe Landtmann on Universitaetsring in Vienna has poured at the Burgtheater corner since 1873, Sigmund Freud's preferred coffeehouse with a long carte.
TipOpen daily 07:30 to midnight; the front-room bench seats face the Burgtheater across the Ring.
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