A thick, fluffy pancake torn into bite-sized pieces in the pan and caramelised with butter and sugar, served with stewed plums (Zwetschkenroester), apple sauce, or apricot compote.
Kaiserschmarrn (the Emperor's mess) is said to have been served to Franz Joseph in 1854 when a humble shepherd-style pancake was offered to the imperial table. The name stuck. The dish became a Konditorei and Alpine-hut staple. Figlmueller's Lugeck and Cafe Landtmann both cook the canonical Vienna version with raisins; Kurkonditorei Oberlaa serves the Mehlspeise version with stewed plums on the side.
Lugeck on Lugeck square in Vienna's first district is the Figlmueller family's wider-menu room: the original veal Schnitzel, Tafelspitz, Backhendl and steaks.
OrderWiener Schnitzel vom Kalb; the veal version is what the dish was originally meant.
TipLess of a crush than the two pork outlets around the corner; book the Schnitzel Academy upstairs to learn the technique.
Cafe Landtmann on Universitaetsring in Vienna has poured at the Burgtheater corner since 1873, Sigmund Freud's preferred coffeehouse with a long carte.
TipOpen daily 07:30 to midnight; the front-room bench seats face the Burgtheater across the Ring.
Join a unique cooking class in a Viennese restaurant. Learn to make authentic Viennese dishes like Wiener Schnitzel or traditional Kaiserschmarrn, enjoy the creations ...
Experience Austrian food culture on this guided walking tour in Vienna. Enjoy tastings of ham, wine, pralines, and other Austrian delicacies in a Viennese Palais and a...
Taste your way through the heart of Austria on a guided culinary journey. Savor Wiener Schnitzel, warm apple strudel and schnapps while uncovering the hidden gems of V...