Kaiserschmarrn is a signature dish of Austria; we have verified places to eat it in Vienna. A thick, fluffy pancake torn into bite-sized pieces in the pan and caramelised with butter and sugar, served with stewed plums (Zwetschkenroester), apple sauce, or apricot compote. Start with where to eat Kaiserschmarrn in Vienna.
A thick, fluffy pancake torn into bite-sized pieces in the pan and caramelised with butter and sugar, served with stewed plums (Zwetschkenroester), apple sauce, or apricot compote.
Kaiserschmarrn (the Emperor's mess) is said to have been served to Franz Joseph in 1854 when a humble shepherd-style pancake was offered to the imperial table. The name stuck. The dish became a Konditorei and Alpine-hut staple. Figlmueller's Lugeck and Cafe Landtmann both cook the canonical Vienna version with raisins; Kurkonditorei Oberlaa serves the Mehlspeise version with stewed plums on the side.
Join a unique cooking class in a Viennese restaurant. Learn to make authentic Viennese dishes like Wiener Schnitzel or traditional Kaiserschmarrn, enjoy the creations ...
Experience Austrian food culture on this guided walking tour in Vienna. Enjoy tastings of ham, wine, pralines, and other Austrian delicacies in a Viennese Palais and a...
Taste your way through the heart of Austria on a guided culinary journey. Savor Wiener Schnitzel, warm apple strudel and schnapps while uncovering the hidden gems of V...