Schnitzelwirt is a viennese restaurant in Neubau, Vienna.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Unleash your inner chef with this hands-on cooking class in Vienna. Learn the secrets of perfecting Wiener schnitzel and apple strudel from the chef, cook your own dis...
2 hours
Discover the flavors of Vienna on a guided schnitzel tasting tour in the best schnitzel restaurant in town. Learn how to schnitzel taste and sample the best beef broth...
3 hours
Learn how to make traditional Austrian dishes - Schnitzel and Strudel - in a cooking class in Vienna. Cook a 3-course meal and enjoy the food you've made together.
Address: Neubaugasse 52, 1070 Wien, Vienna
Kolar on Kleeblattgasse in the first district is a small Beisl that lands on every local Beisl shortlist, the back parlour and bar room each their own crowd.
OrderThe Wiener Schnitzel and a house Spritzer; the lunch menu is the daily-value play.
TipThe bar at the front is the locals' room; the dining bench at the back takes reservations.
Pfarrwirt on Pfarrplatz in Heiligenstadt claims to be Vienna's oldest inn, the courtyard kitchen serving classic Austrian plates next to the village church.
OrderTafelspitz with apple-horseradish and creamed spinach, or the seasonal game card in autumn.
TipDaily 12:00-24:00; the Schanigarten under the chestnut trees is the room's summer seat.
Servitenwirt on Servitengasse in Alsergrund sits across from the Servitenkirche, the church-square terrace among Vienna's quietest summer Schanigartens.
OrderWiener Schnitzel with cucumber salad, then a Topfenstrudel for dessert.
TipThe terrace under the church plane trees is the room's headline seat; come on a weekday lunch.
Am Nordpol 3 on Nordpolstrasse in Brigittenau is a Bohemian-Viennese gem near the Augarten, the painted dining room famous for its plate-sized Schnitzel.
OrderWiener Schnitzel with bread dumplings and warm cabbage salad.
TipA 15-minute walk from Schottenring U-Bahn; the bar room runs later than the dining room.
Gasthaus Poeschl on Weihburggasse in Vienna's first district is a Hermann Czech-renovated Beisl turning out the canonical Viennese carte, with Wiener.
OrderWiener Schnitzel; the Backhendlsalat is the lunch alternative.
TipOpen Monday to Saturday 12:00-23:00, kitchen to 22:00; book the back room for a quieter table.
Gasthaus Wolf on Grosse Neugasse in Vienna's Wieden cooks classical Beisl plates with a serious offal carte, a wood-panelled side-street room locals book.
OrderBeuschel; the kitchen's offal handling is what brings the regulars back.
TipDinner only, Monday to Friday from 18:00; the room takes weekends off and books up two weeks ahead.
