Sydney Harbour & Bondi: Morning Highlights with Breakfast
Guided Sydney morning tour with a local guide sharing landmarks, history and fun facts. Enjoy a scenic drive, breakfast by the water and photo stops at iconic coastal ...
Icebergs Cafe is an italian restaurant in Bondi, Sydney.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Spaghetti vongole, Arancini, Tiramisu
Must order: Spaghetti vongole and a glass of Etna Bianco.
Tip: Cafe operates separately from the dining room; bookings are for the upstairs room only.
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Address: 1 Notts Avenue, Bondi Beach NSW 2026, Sydney
Beach-side seafood diner above North Bondi's Ramsgate Avenue, Sydney. Fish and chips, oysters, salt-and-pepper squid, walk-in courtyard tables most days.
Signature: Fish and chips, Salt-and-pepper squid, Whole grilled snapper
Order: The fish and chips with North Bondi's chip-shop slaw.
Tip: No bookings; the upstairs terrace is the prize at sunset Walk-ins usually OK.
French underground bistro on Bligh Street, Sydney CBD. Dark wood, low lighting, a long bar and a French menu of charcuterie, confit and grilled steak.
Signature: Steak tartare, Confit duck, Tarte tatin
Order: Steak tartare and the daily plat du jour.
Tip: The downstairs bar takes walk-ins; the dining room books out two weeks ahead.
Beach-side seafood diner above North Bondi's Ramsgate Avenue, Sydney. Fish and chips, oysters, salt-and-pepper squid, walk-in courtyard tables most days.
Signature: Fish and chips, Salt-and-pepper squid, Whole grilled snapper
Order: The fish and chips with North Bondi's chip-shop slaw.
Tip: No bookings; the upstairs terrace is the prize at sunset Walk-ins usually OK.
Japanese izakaya on Waterloo Street, Surry Hills, Sydney. Yakitori from binchotan, tonkotsu ramen, sake-and-highball list, dinner Monday to Saturday.
Signature: Yakitori skewers, Tonkotsu ramen, Karaage chicken
Order: Yakitori chef's selection and tonkotsu ramen.
Tip: Dinner Monday to Saturday; book ahead for the weekend sittings.
Long-running Lebanese family-run restaurant on Haldon Street, Lakemba, Sydney. Mezze, mixed grills, halal-certified, generous family-style service.
Signature: Mixed grill, Hummus with lamb, Tabouleh
Order: Mixed grill platter for the table and the hummus.
Tip: Cash-friendly; the Ramadan late-night service is famous in Sydney.
Sydney's canonical charcoal chicken shop on South Street, Granville. Whole chickens, garlic toum that defines the Sydney garlic-on-chicken canon.
Signature: Charcoal chicken, Garlic toum, Tabouleh
Order: Whole chicken, large toum, family-size chips.
Tip: Open late; takeaway queue moves faster than the dine-in line.
Italian neighbourhood room on Belgrave Street, Manly, Sydney. House-made pasta, Italian wood-fired pizza, the kind of beachside trattoria Manly was missing.
Signature: Pasta alla Norma, Wood-fired pizza, Tiramisu
Order: Pasta alla Norma and an Etna red.
Tip: Book ahead on summer weekends; the terrace is the trophy seat.