Melbourne: Original Lanes & Arcades Walk (max 8 guests only)
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Roma is an italian restaurant in Cbd, Melbourne.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Cacio e pepe made tableside with tonnarelli pasta
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Immerse yourself in Melbourne's vibrant cafe culture on a small group conversational walk. Explore historic coffee palaces and Melbourne's bustling laneway cafes.
There's nothing Melbournians like better than a plate of dumplings! But where to go? Let us take take you to our favourite Melbourne dumpling houses on our 2.5-hour Du...
Taste Melbourne's history, food & drink on a 3-hour CBD tour! Taste delicious samples at hidden local gems and wrap up at a popular hotspot. Book your ultimate foodie ...
Immerse yourself in Chinese culture with a dumpling cooking class in Melbourne. Make your own dough and choose your filling of beef, pork, tofu, or chicken before sitt...
Enjoy a full-day, small-group tour of the Mornington Peninsula, with spectacular views from Arthur's Seat, a winery lunch and wine tasting, and 3 hours at the hot springs
Address: 120 Collins Street, Melbourne VIC 3000
Cumulus Inc. on Flinders Lane is Andrew McConnell's all-day room: raw bar to open, share plates to follow and a wine list that earns a return visit.
Order: Whole roasted chicken for the table with grains and seasonal leaves
Supernormal on Flinders Lane runs an Asian-influenced menu drawing on Tokyo, Shanghai and Seoul. One Good Food Guide hat and perpetually full since 2014.
Order: New England lobster roll and slow-cooked lamb shoulder
Tipo 00 on Little Bourke Street serves house-rolled pasta in a tight CBD room. The squid-ink tagliolini and wagyu mafaldine have been selling out for years.
Order: Tagliolini al nero with squid and bottarga
Grossi Florentino holds two Good Food Guide hats. The upstairs room is the classical Italian benchmark; the Cellar Bar serves the same food more casually.
Order: Hand-rolled pasta of the day from the cellar bar menu
Etta in Brunswick East is Daphne's senior sibling: a considered tasting menu format, produce-led cooking and a wine list that matches the kitchen's drive.
Order: Seasonal tasting menu with matched wines
Cumulus Inc. on Flinders Lane is Andrew McConnell's all-day room: raw bar to open, share plates to follow and a wine list that earns a return visit.
Order: Whole roasted chicken for the table with grains and seasonal leaves
Supernormal on Flinders Lane runs an Asian-influenced menu drawing on Tokyo, Shanghai and Seoul. One Good Food Guide hat and perpetually full since 2014.
Order: New England lobster roll and slow-cooked lamb shoulder
Zareh on Smith Street in Collingwood applies Armenian and Lebanese heritage to a wood-fired menu of roasted lamb, spiced rice and labneh; opened in 2025.
Order: Wood-roasted lamb with spiced rice and labneh
Tipo 00 on Little Bourke Street serves house-rolled pasta in a tight CBD room. The squid-ink tagliolini and wagyu mafaldine have been selling out for years.
Order: Tagliolini al nero with squid and bottarga
Grossi Florentino holds two Good Food Guide hats. The upstairs room is the classical Italian benchmark; the Cellar Bar serves the same food more casually.
Order: Hand-rolled pasta of the day from the cellar bar menu