Supernormal ★ 4.5
Supernormal on Flinders Lane runs an Asian-influenced menu drawing on Tokyo, Shanghai and Seoul. One Good Food Guide hat and perpetually full since 2014.
Order: New England lobster roll and slow-cooked lamb shoulder
Cumulus Inc. is a modern australian restaurant in Cbd, Melbourne.
Cumulus Inc. on Flinders Lane is Andrew McConnell's all-day room: raw bar to open, share plates to follow and a wine list that earns a return visit.
Must order: Whole roasted chicken for the table with grains and seasonal leaves
Address: 45 Flinders Lane, Melbourne VIC 3000
Supernormal on Flinders Lane runs an Asian-influenced menu drawing on Tokyo, Shanghai and Seoul. One Good Food Guide hat and perpetually full since 2014.
Order: New England lobster roll and slow-cooked lamb shoulder
Tipo 00 on Little Bourke Street serves house-rolled pasta in a tight CBD room. The squid-ink tagliolini and wagyu mafaldine have been selling out for years.
Order: Tagliolini al nero with squid and bottarga
Grossi Florentino holds two Good Food Guide hats. The upstairs room is the classical Italian benchmark; the Cellar Bar serves the same food more casually.
Order: Hand-rolled pasta of the day from the cellar bar menu
Chin Chin on Flinders Lane is Melbourne's reference for Southeast Asian cooking: loud, no-bookings, consistently packed since 2011 and the food holds up.
Order: Stir-fried green beans with holy basil and pork crackling
Supernormal on Flinders Lane runs an Asian-influenced menu drawing on Tokyo, Shanghai and Seoul. One Good Food Guide hat and perpetually full since 2014.
Order: New England lobster roll and slow-cooked lamb shoulder
Zareh on Smith Street applies Armenian and Lebanese heritage to a wood-fired menu that was one of Melbourne's most talked-about openings of 2025.
Order: Wood-roasted lamb with spiced rice and labneh
Tipo 00 on Little Bourke Street serves house-rolled pasta in a tight CBD room. The squid-ink tagliolini and wagyu mafaldine have been selling out for years.
Order: Tagliolini al nero with squid and bottarga
Grossi Florentino holds two Good Food Guide hats. The upstairs room is the classical Italian benchmark; the Cellar Bar serves the same food more casually.
Order: Hand-rolled pasta of the day from the cellar bar menu
Chin Chin on Flinders Lane is Melbourne's reference for Southeast Asian cooking: loud, no-bookings, consistently packed since 2011 and the food holds up.
Order: Stir-fried green beans with holy basil and pork crackling
Daphne in Brunswick East is the Etta team's public house: seasonal European cooking, a natural wine list and a room that genuinely takes the food seriously.
Order: Pork chop with mustard and pickles on the daily specials board