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What to order at Cumulus Inc.
- Must order
- Whole roasted chicken for the table with grains and seasonal leaves
CuisineModern Australian
Price$$$
Neighborhoodcbd
HoursMon-Fri 07:00-23:00, Sat-Sun 08:00-23:00
Phone+61396501445
Last verified
Must order: Whole roasted chicken for the table with grains and seasonal leaves
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Location
Address: 45 Flinders Lane, Melbourne VIC 3000
Also in cbd
Supernormal ★ 4.8
Supernormal on Flinders Lane runs an Asian-influenced menu drawing on Tokyo, Shanghai and Seoul. One Good Food Guide hat and perpetually full since 2014.
Order: New England lobster roll and slow-cooked lamb shoulder
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Tipo 00 on Little Bourke Street serves house-rolled pasta in a tight CBD room. The squid-ink tagliolini and wagyu mafaldine have been selling out for years.
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Grossi Florentino ★ 4.4
Grossi Florentino holds two Good Food Guide hats. The upstairs room is the classical Italian benchmark; the Cellar Bar serves the same food more casually.
Order: Hand-rolled pasta of the day from the cellar bar menu
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Chin Chin on Flinders Lane is Melbourne's reference for Southeast Asian cooking: loud, no-bookings, consistently packed since 2011 and the food holds up.
Order: Stir-fried green beans with holy basil and pork crackling
More restaurants in Melbourne
Supernormal ★ 4.8
Supernormal on Flinders Lane runs an Asian-influenced menu drawing on Tokyo, Shanghai and Seoul. One Good Food Guide hat and perpetually full since 2014.
Order: New England lobster roll and slow-cooked lamb shoulder
Zareh ★ 4.8
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Tipo 00 ★ 4.7
Tipo 00 on Little Bourke Street serves house-rolled pasta in a tight CBD room. The squid-ink tagliolini and wagyu mafaldine have been selling out for years.
Order: Tagliolini al nero with squid and bottarga
Grossi Florentino ★ 4.4
Grossi Florentino holds two Good Food Guide hats. The upstairs room is the classical Italian benchmark; the Cellar Bar serves the same food more casually.
Order: Hand-rolled pasta of the day from the cellar bar menu
Chin Chin ★ 4.0
Chin Chin on Flinders Lane is Melbourne's reference for Southeast Asian cooking: loud, no-bookings, consistently packed since 2011 and the food holds up.
Order: Stir-fried green beans with holy basil and pork crackling
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