40 mid-range places in Melbourne, editor-picked. The comfortable everyday-good restaurants in Melbourne, with real cooking and no surprise on the bill. All Melbourne food.

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The mid-range list

40 places

Proud Mary

Proud Mary in Collingwood is Melbourne's most awarded roaster: direct-trade sourcing, rotating single origins and a cafe drawing coffee pilgrims from abroad.

St. Ali

Order Eggs Florentine with St. Ali espresso

St. Ali in South Melbourne is Melbourne's original brunch destination: the warehouse and espresso-led egg menu set a standard hundreds of cafes have followed.

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Seven Seeds

Seven Seeds in Carlton opened in 2007 and shaped Melbourne's specialty coffee: seasonal single origins and a roastery in the warehouse that launched the scene

Bentwood

Order House granola with seasonal fruit and labne

Bentwood in Fitzroy applies wine-bar sensibility to brunch: benchmark granola plates, natural wine from midday and the suburb's best outdoor courtyard.

Where to stay in Melbourne

A sample of Melbourne hotels from our booking partner, who list 1,938 here. Live prices and availability open on their site.

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Ho Jiak

Order Char kuay teow with wok hei and fresh cockles

Ho Jiak on Rainbow Alley references Penang and KL regional traditions: precise Malaysian cooking with handmade roti at the counter in a compact laneway space.

Mammoth

Order Seasonal ricotta hotcake with roasted pear and burnt butter maple

Mammoth in Armadale runs the weekend brunch queue that defines the suburb: seasonal ricotta hotcakes, Inglewood coffee and a room that handles pressure well.

Aegli

Order Wood-roasted lamb with orzo and feta

Aegli on Coventry Street leads Melbourne's new Greek wave: regional Hellenic flavours, smoked saganaki and lamb shoulder in a South Melbourne room.

Industry Beans

Industry Beans in Fitzroy runs its roastery inside an old warehouse: espresso and filter menus change with harvest cycles and classes run on the retail floor.

Slowbeer

Slowbeer on Smith Street in Fitzroy is Melbourne's best craft bottle shop: fridge-lined walls, knowledgeable staff and no mainstream macro product in sight.

Auction Rooms

Order Bacon and egg roll on brioche with house ketchup

Auction Rooms in North Melbourne set the third-wave template in 2009: excellent espresso, reliable brunch plates and a room that handles weekend chaos well.

Green Man's Arms

Order House falafel with hummus and Yemeni lahuh bread

Green Man's Arms on Lygon Street is Carlton's fully vegan pub: Middle Eastern small plates, house falafel and kombucha on tap in a corner hotel with live.

Evie's Disco Diner

Evie's Disco Diner on Gertrude Street is the Fitzroy disco-diner: American comfort plates and cocktails in a converted ironworks open until 1am Fri-Sat.

Daphne

Order Pork chop with mustard and pickles on the daily specials board

Daphne in Brunswick East is the Etta team's public house: seasonal European cooking, a natural wine list and a room that genuinely takes the food seriously.

Suupaa

Order Udon bolognese and the daily onigiri

Suupaa in Cremorne takes the Japanese konbini concept seriously: udon bolognese and tamago sandwiches with precise daily specials and excellent canned sake.

Journeyman

Order Persian feta potato croquette with fresh corn salsa and poached egg

Journeyman on Chapel Street in Windsor is a consistent south-side brunch room: direct-trade Dukes espresso, seasonal produce and a loyal following since 2014.

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