Proud Mary
- ★ 4.8
- Coffee roaster
- $$
- Collingwood
Proud Mary in Collingwood is Melbourne's most awarded roaster: direct-trade sourcing, rotating single origins and a cafe drawing coffee pilgrims from abroad.
40 mid-range places in Melbourne, editor-picked. The comfortable everyday-good restaurants in Melbourne, with real cooking and no surprise on the bill. All Melbourne food.
40 places
Proud Mary in Collingwood is Melbourne's most awarded roaster: direct-trade sourcing, rotating single origins and a cafe drawing coffee pilgrims from abroad.
Order Eggs Florentine with St. Ali espresso
St. Ali in South Melbourne is Melbourne's original brunch destination: the warehouse and espresso-led egg menu set a standard hundreds of cafes have followed.
Order Semolina-crusted pizza with anchovy and olive
Rita's in Abbotsford makes semolina-crusted pizzas with wood-fired char most pizza rooms approximate: small room, short menu, real consistency.



Seven Seeds in Carlton opened in 2007 and shaped Melbourne's specialty coffee: seasonal single origins and a roastery in the warehouse that launched the scene
Order House granola with seasonal fruit and labne
Bentwood in Fitzroy applies wine-bar sensibility to brunch: benchmark granola plates, natural wine from midday and the suburb's best outdoor courtyard.
Supernormal on Flinders Lane runs until midnight with a full Asian menu: lobster roll, lamb neck dumplings and a bar crowd that arrives after 10pm.
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Also compare: Holidu in Melbourne from USD 118/night · LateRooms in Melbourne from 37/night · Booking.com in Melbourne
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Order Char kuay teow with wok hei and fresh cockles
Ho Jiak on Rainbow Alley references Penang and KL regional traditions: precise Malaysian cooking with handmade roti at the counter in a compact laneway space.
Market Lane on Collins Street is the CBD flagship of Melbourne's most respected coffee chain: transparent sourcing, seasonal single origins and a counter.
Moon Dog Doglands in Docklands is Melbourne's largest independent brewery: rotating taps, food trucks and weekend events on the Marvel Stadium precinct.
Stomping Ground in Collingwood brews craft beer with a full menu: a busy taproom, weekend family trade and one of Melbourne's better beer gardens.
Order Seasonal ricotta hotcake with roasted pear and burnt butter maple
Mammoth in Armadale runs the weekend brunch queue that defines the suburb: seasonal ricotta hotcakes, Inglewood coffee and a room that handles pressure well.
Order Wood-roasted lamb with orzo and feta
Aegli on Coventry Street leads Melbourne's new Greek wave: regional Hellenic flavours, smoked saganaki and lamb shoulder in a South Melbourne room.
Industry Beans in Fitzroy runs its roastery inside an old warehouse: espresso and filter menus change with harvest cycles and classes run on the retail floor.
Hop Nation in Footscray is Melbourne's inner west craft brewery taproom: 19 taps, barrel program for sours and stouts and Good Pizza serving long-ferment.
Boatrocker in Dromana on the Mornington Peninsula brews Belgian ales and barrel-aged sours: the Brett and funk programme is the most serious in Melbourne.
Slowbeer on Smith Street in Fitzroy is Melbourne's best craft bottle shop: fridge-lined walls, knowledgeable staff and no mainstream macro product in sight.
Johnny's Green Room is the rooftop Italo-beach-club above Lygon Street: Karen Martini's salumi, blistered pizzas and spritzes on tap until late.
Order Bacon and egg roll on brioche with house ketchup
Auction Rooms in North Melbourne set the third-wave template in 2009: excellent espresso, reliable brunch plates and a room that handles weekend chaos well.
Order Pan-fried fish with seasonal vegetables and grains
Carlton Wine Room on Faraday Street is the bistro Melbourne dining culture is built on: seasonal cooking, natural wine and a room that always feels right.
Order House falafel with hummus and Yemeni lahuh bread
Green Man's Arms on Lygon Street is Carlton's fully vegan pub: Middle Eastern small plates, house falafel and kombucha on tap in a corner hotel with live.
Tallboy and Moose in Northcote makes unconventional craft beer: hazy IPAs, session lagers and some of the city's most distinctive can packaging.
Cookie on Swanston Street is the CBD's best late-night room: Thai kitchen until 1am, hundreds of craft beers and a dancefloor that fills after midnight.
Evie's Disco Diner on Gertrude Street is the Fitzroy disco-diner: American comfort plates and cocktails in a converted ironworks open until 1am Fri-Sat.
Order Baked eggs with chorizo and gruyere
Hardware Societe on Hardware Street is the CBD's most popular brunch queue: baked egg pots in cast iron, copied across Melbourne for years and still the best.
Order Pork chop with mustard and pickles on the daily specials board
Daphne in Brunswick East is the Etta team's public house: seasonal European cooking, a natural wine list and a room that genuinely takes the food seriously.
Double Happiness on Liverpool Street is Melbourne's long-favored Chinese-Australian dive: karaoke booths, cold Tsingtao and a room that fills from Wednesday.
Order Udon bolognese and the daily onigiri
Suupaa in Cremorne takes the Japanese konbini concept seriously: udon bolognese and tamago sandwiches with precise daily specials and excellent canned sake.
Order Whole barramundi with green herbs and tamarind sauce
Chin Chin on Flinders Lane is the no-bookings Southeast Asian diner: arrive on a weeknight, order the whole fish and a cold beer from the freezer bar.
Axil in Hawthorn built a loyal east-side following: competition espresso, seasonal single origins and training that has shaped Melbourne cafe culture widely.
Loop Project Space on Meyers Place is a multi-level CBD arts venue and bar: a rooftop with city views, rotating exhibitions and a decent craft beer selection.
Otter's Promise in Armadale is a craft beer bar with 300 beers: local microbrews, quality imports and a rustic space that hosts regular tasting events.
Order Persian feta potato croquette with fresh corn salsa and poached egg
Journeyman on Chapel Street in Windsor is a consistent south-side brunch room: direct-trade Dukes espresso, seasonal produce and a loyal following since 2014.
Order French onion soup and the daily rotisserie plate
Maison Batard on Bourke Street combines boulangerie, bistro, cocktail bar and terrace: Melbourne's closest equivalent to a full-service Parisian house.
Order Fresh pasta of the day with a glass of Barolo
Grossi Cellar Bar serves the same kitchen as upstairs at half the price: fresh pasta, cured meats and Italian classics at a curved marble bar in the CBD.
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