Melbourne: Original Lanes & Arcades Walk (max 8 guests only)
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Journeyman is a brunch brunch spot in South Yarra, Melbourne.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Persian feta potato croquette with fresh corn salsa and poached egg
Discover the magic of Melbourne’s laneways on this immersive walking tour, with passionate local guides. Experience the city’s rich history, stunning architecture, and...
Immerse yourself in Melbourne's vibrant cafe culture on a small group conversational walk. Explore historic coffee palaces and Melbourne's bustling laneway cafes.
There's nothing Melbournians like better than a plate of dumplings! But where to go? Let us take take you to our favourite Melbourne dumpling houses on our 2.5-hour Du...
Taste Melbourne's history, food & drink on a 3-hour CBD tour! Taste delicious samples at hidden local gems and wrap up at a popular hotspot. Book your ultimate foodie ...
Immerse yourself in Chinese culture with a dumpling cooking class in Melbourne. Make your own dough and choose your filling of beef, pork, tofu, or chicken before sitt...
Enjoy a full-day, small-group tour of the Mornington Peninsula, with spectacular views from Arthur's Seat, a winery lunch and wine tasting, and 3 hours at the hot springs
Address: 169 Chapel Street, Windsor VIC 3181, Melbourne
St. Ali in South Melbourne is Melbourne's original brunch destination: the warehouse and espresso-led egg menu set a standard hundreds of cafes have followed.
Order: Eggs Florentine with St. Ali espresso
Tall Timber in South Yarra is the suburb's most consistent brunch room: house-roasted espresso, solid weekend kitchen and avo toast that never needs updating.
Order: Smashed avo with fermented chilli and seeds on sourdough
St. Ali in South Melbourne is Melbourne's original brunch destination: the warehouse and espresso-led egg menu set a standard hundreds of cafes have followed.
Order: Eggs Florentine with St. Ali espresso
Bentwood in Fitzroy applies wine-bar sensibility to brunch: benchmark granola plates, natural wine from midday and the suburb's best outdoor courtyard.
Order: House granola with seasonal fruit and labne
Mammoth in Armadale runs the weekend brunch queue that defines the suburb: seasonal ricotta hotcakes, Inglewood coffee and a room that handles pressure well.
Order: Seasonal ricotta hotcake with roasted pear and burnt butter maple
Tall Timber in South Yarra is the suburb's most consistent brunch room: house-roasted espresso, solid weekend kitchen and avo toast that never needs updating.
Order: Smashed avo with fermented chilli and seeds on sourdough
Auction Rooms in North Melbourne set the third-wave template in 2009: excellent espresso, reliable brunch plates and a room that handles weekend chaos well.
Order: Bacon and egg roll on brioche with house ketchup
Hardware Societe on Hardware Street is the CBD's most popular brunch queue: baked egg pots in cast iron, copied across Melbourne for years and still the best.
Order: Baked eggs with chorizo and gruyere